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Traditional Norwegian cinnamon buns
Traditional Norwegian cinnamon buns

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We hope you got insight from reading it, now let’s go back to traditional norwegian cinnamon buns recipe. You can cook traditional norwegian cinnamon buns using 18 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Traditional Norwegian cinnamon buns:
  1. Use dough
  2. Use 600 ml whole milk
  3. Prepare 2 tsp salt
  4. Prepare 1 kg flour
  5. Use 1 tsp vanilla sugar
  6. Use 2 tsp ground cardamom
  7. Use 150 grams butter (yes, real butter)
  8. Take 130 grams granulated sugar
  9. Provide 50 grams fresh yeast
  10. Get filling
  11. Use 50 grams softened margarine
  12. You need 100 grams brown sugar
  13. You need 4 tbsp cinnamon
  14. Take icing (Cinnabon style)
  15. Get 120 ml softened margarine
  16. Provide 338 grams powdered sugar
  17. Provide 56 grams cream cheese
  18. Use 1 pinch salt
Instructions to make Traditional Norwegian cinnamon buns:
  1. melt butter and mix with milk. make sure the mixture is 30 C, then dissolve yeast in mixture. You can use dry yeast instead, but then you want to mix it with the dry ingredients and increase the temperature of the milk by a couple of degrees. However, they do turn out best with fresh yeast. If you're using dry yeast 25 g should be enough
  2. mix all dry ingredients well
  3. add milk mixture to dry mixture and knead for 3-4 mins. if you're using a machine, mix for 8 minutes
  4. lightly grease a large bowl an place the dough in it. leave to rise for 30 mins
  5. When risen knead a couple of times only. roll the dough into a rectangle. Size depends on how chunky you want the buns. I usually roll it out till it's 5-8 mm thick.
  6. you'll want to handle your dough gently from now as it is rising. smooth on a thin layer of margarine, sprinkle brown sugar and cinnamon in even layers on top. I generally use more sugar than I think I need as some of it will melt away in the oven. Don't really measure out this part
  7. roll into a sausage. make sure it's pretty tightly rolled. cut 1 inch slices. I use my index finger to measure, so about the length of the two first joints ;)
  8. place on baking sheets with the sliced side up. I normally place 12 on each sheet to give them enough room to rise. leave to rise under kitchen towels in a warm room for an hour.
  9. Heat your oven to 210 C
  10. Brush a bit of milk on the buns and bake for 10-15 minutes
  11. cool on a wire rack
  12. The icing is one I borrowed from a Cinnabon recipe

These rolls are loaded with butter from the. Norwegian Cinnamon buns from How to be a Domestic Goddess. recipe. Cinnamon Cake Bread is simply traditional kanelkake (cinnamon cake) in loaf form with a lovely swirl of cinnamon sugar throughout the center. Bolle is the traditional Norwegian sweet bread and this is the cinnamon and sugar kind. Norwegian Cinnamon Buns - Norsk Kanelboller.

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