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Soft Fluffy Yeast Rolls
Soft Fluffy Yeast Rolls

Before you jump to Soft Fluffy Yeast Rolls recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Are Going To Effect Your Health.

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By simply following some of the suggestions above you will find that you can be living a healthier life. Also if you eliminate all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to soft fluffy yeast rolls recipe. To cook soft fluffy yeast rolls you only need 9 ingredients and 17 steps. Here is how you achieve it.

The ingredients needed to prepare Soft Fluffy Yeast Rolls:
  1. Take 2 1/4 teaspoons rapid rise dry yeast (1 package)
  2. Provide 11/4 cup warm whole milk
  3. Provide 1/4 cup granulated sugar
  4. Prepare 3 tablespoons unsalted melted butter, cooled to room temperature
  5. Get 1 large egg
  6. You need 1 teaspoon salt
  7. Use 1/4 teaspoon baking powder
  8. Take 4 cups all purpose flour
  9. Prepare melted salted butter for brushing
Steps to make Soft Fluffy Yeast Rolls:
  1. In a bowl whisk the warm milk, yeast and sugar, let rest 5 minutes
  2. In a large bowl mix the 3 tablespoons butter, egg, 2 cups of the flour, salt p, baking powderand the yeast mixture, beat smooth
  3. Add remaing lour, slow with the flour kneading to form a soft doughl
  4. Turn dough out onto floured surface and knead until the dough is smooth ans soft about 8 to 9 minutes
  5. Spray a large bowl with non stick spay and place dough in it
  6. Cover with plastic wrap and let it rise in until doubled in a warm place, about 1 hour
  8. Remove dough and cut into 4 chunks
  9. Make 4 to 5 balls from each chunk of dough
  10. Preheat the oven to 350
  11. Place dough balls on parchment lined baking sheet, cover with a towel and let rise again until doubled, about 45 minuts
  14. Bake 12 to 15 minutes until golden then brush with melted butter

In your bowl, whisk together the flour, INSTANT yeast, salt and milk powder (adds great milky taste!) They're light and fluffy and so soft and delicious. These bread rolls are very soft and fluffy so almost any type of flour can be used. This easy recipe makes the softest, fluffiest bread rolls and requires only a handful of ingredients. Perfect for burgers, sandwiches or served with soup. Stir the mixture with a wooden spoon until smooth.

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