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Buttery Yeast Rolls
Buttery Yeast Rolls

Before you jump to Buttery Yeast Rolls recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

Most of us think that comfort foods are not good for us and that we need to keep away from them. Often, if the comfort food is a sugary food or some other junk food, this is true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. There are several foods that, when you consume them, can better your mood. When you feel a little down and are needing an emotional boost, test out some of these.

Make a few trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all good for improving your mood. This is because these foods are loaded with magnesium, which helps to increase your production of serotonin. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given time. The more you have of it, the more pleasant you will feel. Nuts, in addition to improving your mood, can be a great protein source.

See, you don’t need to consume all that junk food when you wish to feel better! Try a few of these tips instead.

We hope you got insight from reading it, now let’s go back to buttery yeast rolls recipe. To cook buttery yeast rolls you only need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Buttery Yeast Rolls:
  1. Provide 1/2 cup water
  2. Get 1/2 cup warm milk
  3. Get 1 egg
  4. Prepare 1/3 cup sugar
  5. Provide 1 tsp salt
  6. Use 3 3/4 cup all-purpose flour
  7. Provide 1 envelope dry yeast (2 1/4 tsp)
  8. Prepare 1/4 cup butter
Steps to make Buttery Yeast Rolls:
  1. Place all ingredients except the 1/4 cup butter into bread machine in the order recommended by the manufacturer.
  2. Select the dough cycle and start machine.
  3. Shape dough into 20 to 24 balls and place in buttered pan(s).
  4. Melt the 1/4 cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking.
  5. Cover and let rise in a warm place about 1 hour, or until double in bulk.
  6. Bake at 375°F for 15 to 18 minutes.
  7. Brush baked rolls with remaining butter.
  8. NOTE: This dough can also be divided into two portions and each rolled into a 12-inch circle; spread each circle with softened butter, cut into 8 wedges and roll up starting with wide end, to make crescents OR use this dough for cinnamon rolls or sticky buns.
  9. Found at: http://www.food.com/recipe/buttery-yeast-rolls-40983?oc=linkback

Buttery Yeast Rolls. recipe by Bunny's Warm Oven - Pennsylvania. Mine were a golden brown on top and so buttery on the inside. Stick with the recipe JUST AS. Light and fluffy buttermilk yeast rolls - made from scratch, with love. Serve warm with your favorite every-day dinner or special occasion meal.

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