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Before you jump to No Oven No Yeast Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.
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Everyone likes to have dessert following their meals and if you are one of those individuals you may want to think about some citrus fruit. Together with vitamin C, you will discover that there are many other health benefits that you will find in these kinds of fruits. Something you really should try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.
Following a few of the suggestions above you will see that you can be living a healthier life. Also if you remove all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to no oven no yeast cinnamon rolls recipe. You can cook no oven no yeast cinnamon rolls using 15 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to make No Oven No Yeast Cinnamon Rolls:
- Use 1/2 cup all-purpose flour
- Prepare 1/2 cup wheat flour
- Use 1/4 cup milk
- Use 2 1/2 tbsp melted butter
- You need 3/4 tsp baking powder
- Take 1/4 tsp baking soda
- Prepare 2 tbsp sugar
- Take 1 tsp vinegar
- Take To taste salt
- Get For Filling cinnamon
- You need 2 tsp brown sugar
- Prepare 2 tbsp butter
- You need 1 tsp cinnamon powder
- Get For decoration
- Provide 1 tbsp Powdered sugar
Steps to make No Oven No Yeast Cinnamon Rolls:
- Firstly, Mix the milk at room temperature with vinegar and keep it aside for 10 minutes.
- Mix all the dry ingredients wheat flour, all-purpose Flour, baking powder, sugar, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
- Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute.
- In a bowl take 2 tbls soft butter 2 tbls brown sugar and 1 tsp cinnamon powder and Mix well.
- Roll out the dough to make a rectange with a thickness of about 1/2 cm. Spread the cinnamon mixture on it evenly.
- Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
- Cut into 6 equal pieces.
- Divide it into 3 strips. Don’t cut it all the way, leave the top joined, twist it to make a braid. Start braiding by braiding right end across the center strip. Now the right stripe comes to the center and the center ones goes to the hand side. Now bring the left most strip on top of the center Repeat the process till you reach the end of the strip.
- Tuck the edges at the bottom.Likewise prepare all.
- Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch. Now put the cinnamon roll on greased plate and place in the pre heat kadhai.
- Cover with lid. Cook about low to medium flame for 20 minutes.
- Once it is cooked, brush it with melted butter.
- Place cinnamon rolls serving plate. You can make disagin with some dusted sugar on the side and spread some sugar on the cinnamon rolls.
- Enjoy Super yummy cinnamon Roll.
MAKE THE FILLING: In a small bowl, combine sugars, cinnamon, cloves, salt and butter. Whip up these Easy No Yeast Cinnamon Rolls Fast! In a small bowl mix up all the cinnamon filling ingredients and set. Save this recipe for all the holidays and weekends, because we simply cannot do without these Ultimate Vegan Cinnamon Rolls (Quick, No Yeast) from this point on! For glaze, combine powdered sugar and milk in a small bowl and stir until smooth.
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