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No Oven No Yeast Cinnamon Rolls
No Oven No Yeast Cinnamon Rolls

Before you jump to No Oven No Yeast Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

For the most part, people have been conditioned to think that “comfort” foods are bad for the body and need to be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. At times, comfort foods can be very nourishing and good for us to eat. Some foods honestly do improve your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try a number of these.

Eggs, believe it or not, can be actually great at dealing with depression. Just make sure that you don’t get rid of the egg yolk. The yolk is the most essential part of the egg in terms of helping you cheer up. Eggs, the egg yolks in particular, are rich in B vitamins. B vitamins can really help you improve your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Try consuming some eggs to feel better!

So you see, you don’t need to eat junk food or foods that are not good for you so you can feel better! Try a couple of of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to no oven no yeast cinnamon rolls recipe. You can have no oven no yeast cinnamon rolls using 11 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make No Oven No Yeast Cinnamon Rolls:
  1. Provide 1 cup+ 2 tbsp All-purpose Flour
  2. Take 3/4 tsp baking powder
  3. Use 1/4 tsp baking soda
  4. Prepare 1/4 tsp salt
  5. Provide 1/4 cup+ 1 tbsp Milk
  6. Provide 1 tsp vinegar
  7. Prepare 2.5 tbsp melted butter
  8. Get Cinnamon Filling
  9. Provide 2 tbsp Brown Sugar
  10. Take 2 tbsp soft butter (room temperature)
  11. Provide 1/2-1 tsp cinnamon powder
Instructions to make No Oven No Yeast Cinnamon Rolls:
  1. First mix the milk at room temperature with vinegar and keep it aside for 10 minutes
  2. Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
  3. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
  4. Mix the soft butter along with brown sugar and cinnamon powder to it.
  5. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
  6. Spread the cinnamon - butter - sugar filling on it evenly.
  7. Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
  8. Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
  9. Place these in muffin cups.
  10. Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes.
  11. Once it is cooked, brush it with melted butter & serve it !
  12. You can serve it with some dusted sugar on the side.

MAKE THE FILLING: In a small bowl, combine sugars, cinnamon, cloves, salt and butter. Whip up these Easy No Yeast Cinnamon Rolls Fast! In a small bowl mix up all the cinnamon filling ingredients and set. Save this recipe for all the holidays and weekends, because we simply cannot do without these Ultimate Vegan Cinnamon Rolls (Quick, No Yeast) from this point on! For glaze, combine powdered sugar and milk in a small bowl and stir until smooth.

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