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No oven no yeast cinnamon Rolls
No oven no yeast cinnamon Rolls

Before you jump to No oven no yeast cinnamon Rolls recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

A lot of us have been conditioned to think that comfort foods are terrible and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. Other times, however, comfort foods can be altogether nourishing and it’s good for you to consume them. Several foods honestly do elevate your mood when you eat them. If you feel a little bit down and in need of an emotional pick me up, try a number of these.

Some grains are really wonderful for driving away bad moods. Quinoa, barley, millet, etc are excellent at helping you feel happier. These foods can help you feel full for longer as well, which is a mood improver. Feeling hungry can be awful! The reason these grains are so wonderful for your mood is that they are not hard for your stomach to digest. You digest them faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.

So you see, you don’t need to consume all that junk food when you are wanting to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to no oven no yeast cinnamon rolls recipe. To cook no oven no yeast cinnamon rolls you need 11 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook No oven no yeast cinnamon Rolls:
  1. Use 1 cup maida all-purpose flour
  2. Use 3/4 tsp baking powder
  3. You need 1/4 tsp baking soda
  4. Take 1/4 tsp salt
  5. Use 1 tbsp curd
  6. Use 1/2 cup milk
  7. You need 2.5 tbsp butter
  8. Provide Cinnamon filling
  9. Get 2 tbsp brown sugar
  10. Get 2 tbsp butter
  11. Provide 1/2 tsp cinnamon powder
Steps to make No oven no yeast cinnamon Rolls:
  1. Take one vessel for making dough of cinnamon roll- in a big vessel add maida baking powder baking soda sugar milk salt and curd and butter and knead dough. Add 1tbsp of curd and knead dough taking milk. Here I have taken warm milk knead soft dough and keep aside
  2. Keep aside for 10 minutes. After 10 minutes knead the dough for again 2 minutes.
  3. For cinnamon filling- take a bowl add 2 tbsp soft butter 2 tbsp brown sugar half tsp cinnamon powder and mix it is and keep aside
  4. Take a dough roll out in a rectangular shape properly from all sides with same thickness of 5 cm
  5. Spread butter cinnamon filling on it evenly all the sides. Fold it one side and above it other side and press it and roll little from all sides to get cinnamon filling stick into it
  6. Divide it into all equal parts. Take 1strips cut into 2 or 3 cut it all into parts let the top joints.twist it into make a braid and tug it into edges
  7. Place this in one steel plate greasing butter on it
  8. Preheat kadai adding salt and place a stand at 1 inch of. Preheat kadai on high flame for 10 Minutes. Now place the muffin plate on it and cook on medium flame for 20 minutes
  9. Once it cooked brush it with melted butter and serve it!I have dust with some dusted sugar..

MAKE THE FILLING: In a small bowl, combine sugars, cinnamon, cloves, salt and butter. Whip up these Easy No Yeast Cinnamon Rolls Fast! In a small bowl mix up all the cinnamon filling ingredients and set. Save this recipe for all the holidays and weekends, because we simply cannot do without these Ultimate Vegan Cinnamon Rolls (Quick, No Yeast) from this point on! For glaze, combine powdered sugar and milk in a small bowl and stir until smooth.

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