Hey everyone, welcome to my recipe page, looking for the perfect Cinnamon Rolls (no yeast) recipe? look no further! We provide you only the perfect Cinnamon Rolls (no yeast) recipe here. We also have wide variety of recipes to try.
Before you jump to Cinnamon Rolls (no yeast) recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
Most of us have been trained to think that comfort foods are bad and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods could be super healthy and good for you. There are some foods that basically can improve your moods when you consume them. When you feel a little down and are needing an emotional boost, test out a couple of these.
Your mood could truly be helped by green tea. You knew green tea had to be mentioned, right? Green tea is loaded with an amino acid known as L-theanine. Studies prove that this particular amino acid can essentially stimulate brain waves. This will better your brain’s focus while also relaxing the rest of your body. You likely already knew it is not difficult to become healthy when you consume green tea. Now you are well aware that green tea helps you to lift your moods also!
As you can see, you don’t need junk food or foods that are bad for you just so to feel better! Try some of these instead!
We hope you got benefit from reading it, now let’s go back to cinnamon rolls (no yeast) recipe. To make cinnamon rolls (no yeast) you need 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Cinnamon Rolls (no yeast):
- You need 4 cup flour
- Provide 1/2 cup white sugar
- Prepare 7 tsp baking powder
- Prepare 1 tsp salt
- Prepare 2/3 cup shortening
- Prepare 1 1/2 cup milk
- Provide 1 cup brown sugar
- Take 1 cup Cinnamon
Instructions to make Cinnamon Rolls (no yeast):
- preheat oven to 375°F
- Mix flour, white sugar, salt, and baking powder together
- after mixing the dry ingredients, add in shortening. Mix until coarse.
- add the milk to mixture, add slowly and stir well. It should be somewhat sticky.
- On a lightly floured table, roll out to 1/4" thick.
- Butter the entire thing. Sprinkle cinnamon over the butter. Sprinkle brown sugar all over cinnamon. press down gently with the palm of your hand to press sugar and cinnamon into the dough.
- Carefully roll the dough until you're left with a long log.
- Cut the roll in 1/4" slices. Place on a pan with parchment paper underneath.
- Bake for 20 minutes and enjoy!
Gluten Free Cinnamon rolls made with no yeast will make your weekend breakfast easier and more comforting than ever. Can easily be prepared the night before so all you need to do on a Saturday morning is pour yourself a cup of coffee and bake those cinnamon rolls. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer, and of course, two rises for the yeast to do its thing. It's no wonder we're also picking them up from a.
If you find this Cinnamon Rolls (no yeast) recipe valuable please share it to your friends or family, thank you and good luck.