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Garlic and Black Pepper Yeast Rolls
Garlic and Black Pepper Yeast Rolls

Before you jump to Garlic and Black Pepper Yeast Rolls recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Most of us believe that comfort foods are terrible for us and that we need to keep away from them. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. There are a number of foods that, when you eat them, can improve your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

It’s not hard to overcome your bad mood when you are eating grains. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel happier. They fill you up better and that can help elevate your moods also. Feeling hungry can actually make you feel awful! The reason these grains are so great for your mood is that they are not difficult for your stomach to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Try several of these instead!

We hope you got benefit from reading it, now let’s go back to garlic and black pepper yeast rolls recipe. You can have garlic and black pepper yeast rolls using 11 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to prepare Garlic and Black Pepper Yeast Rolls:
  1. You need 2 cuos warm whole milk
  2. Get 2 tablespoons instant rise active yeast
  3. Use 1 ^4 cup granulated sugar
  4. Prepare 6 tablespoons butter, at room temperature
  5. Take 2 large eggs, at room temperature
  6. Use 6 cups bread flour
  7. Use 2 teaspoons salt
  8. Use 1 teaspoon granulated garlic
  9. Use 1 teaspoon fresh cracked black pepper
  10. Prepare For Topping
  11. Prepare 2 tablespoons salted butter melted woth 2 tablespoons honey
Instructions to make Garlic and Black Pepper Yeast Rolls:
  1. In the bowl of a large food processor fitted with dough nlade add milk, sugar and yeast, stir with a rubber spatula until combined and let sit 5 minutes
  2. To bowl add butter, eggs and 5 1/2 cups of the flour, salt, granulated garlic and pepper pulse until combined
  3. Turn processor on to run until a soft dough forms and pulls away from the sides of the bowl, add more flour omly if dough is very sticky
  4. When dough has formed, turn it out on to parchment paper and form a ball
  5. Lightly coat a large bowl with oil place dough in bowl, turn over to coat with pil, cover and place in a warm spot until doubled in size, about 1 hour
  7. Turn the dogh ot onto a lightly floured work surface and flatten it and do 6 folds as shown, let rest 5 minuytes
  10. Repeat this process 5 more timed, then cover with plastic wrap to rest 10 minutes
  12. Cut into 18 to 20 rolls, making each roll into a ball, place on parchment paper, cober and let rise in a warm spot until doubled, about 20 to 25 minutues
  13. Meanwhile preheat the oven to 375, bake rolls 11 to 15 miinutes, until golden and sound hollow when tapped. Brush with melted honey butter. Servecwarm. They can be frozen and reheated in a warm oven

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