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Before you jump to Classic nigerian buns recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit As Well As Healthy.
Many people do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. It’s also advisable to understand that there are foods that you will want to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will notice that the nutrition in these varieties of is non existent and the unwanted side effects can be very bad. On this page we shall be going over foods that you need to be eating that can help you remain in good health.
Although most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. Along with possessing a number of vitamins and minerals, you will additionally find that some vegetables also provide potassium. One of the veggies that can supply you with the potassium you will need is broccoli. Another thing you may want to try is the next time you make a salad try working with spinach instead of your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.
For those who want to get started living a healthier life the tips above can help you do that. Also if you cut out all the processed foods that you should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to classic nigerian buns recipe. You can have classic nigerian buns using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Classic nigerian buns:
- Take 2 cups all-purpose flour
- Use 1/2 cup milk 🥛or water
- Prepare 1/4 cup sugar
- Use 2 beaten eggs
- Provide 2 tbsp melted butter
- Get 1 tbsp baking powder
- Provide 1/4 tsp cinnamon/nutmeg (optional)
- Take 1 zest of🍊 or flavor of choice
Instructions to make Classic nigerian buns:
- Mix all the dry ingredients together
- Make a hole in the middle and add in your beaten eggs and melted butter,then your flavor of choice goes in
- Add your milk and mix altogether to form a sticky dough but it shouldn't be runny like that of puff puff
- Mix well for about 6 minutes
- Heat your vegetable oil and fry on a medium low heat
- Enjoy with tea or juice of choice
Growing up, I don't recall ever visiting anyone and being My only memory of Nigerian buns, were the people who hawked them on the street in boxes. Nigerian buns is the twin of Nigerian puff puff. It's quite similar to it in both appearance and preparation. The buns is less oily, weighs more than the puff puff and most times, not as smooth. Today marks my one month Fitfam journey, and what did I tell you guys at the beginning of Nigerian food, Nigerian food, Nigerian food, albeit some modified to be healthier.
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