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We hope you got benefit from reading it, now let’s go back to breadrolls recipe. To cook breadrolls you need 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Breadrolls:
- Use 4 cups flour
- Provide 4 tablespoon butter
- Use 1 tablespoon yeast
- Take 3 eggs
- Use 1 tablespoon sslt
- Provide 1 cup warm milk
- Prepare 1/4 cup sugar
- You need 2
Steps to make Breadrolls:
- Dissolve two spoon of sugar, yeast and the warm milk in a bowl with lid and allow till the yeast has bubbles on it
- In a bowl, sieve flour, add salt, sugar and the butter and rub until butter is not visible.
- Beat two eggs, make a well and rub it together with the flour.
- Add the yeast and continue to rub until a smooth dough is formed.
- Transfer to a floured surface and knead more until smooth.
- Place the dough in an oiled bowl and cover with a nylon. Keep in a warm place to rise for one hour.
- Deflate and knead on a floured surface.
- Divide as desired and roll into balls and place on a buttered baking tray. space appropriately.
- Break the remaining egg and brush the surface with it. Place in a preheated oven. (For that extra shine I always rebrush the surface with egg after 10mins in the oven) Allow to bake for 30 to 45 mins depending on the oven. Sometimes, I add sardines to it too.
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