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We hope you got benefit from reading it, now let’s go back to ama-easter buns - easter buns - paasbolletjies recipe. To cook ama-easter buns - easter buns - paasbolletjies you only need 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ama-Easter Buns - Easter Buns - Paasbolletjies:
- Prepare 1000ml Cake Flour
- Take 5 ml Salt
- Take 3 ml Mixed Spice
- You need 3 ml Cinnamon
- Prepare 60 ml Sugar
- Prepare 60 g Butter or Margarine
- Provide 10 g yeast (1 pack)
- Take 375 ml Lukewarm Milk
- Provide 1 Egg, Beaten
- Prepare 125-250 ml Raisons
- Take To make crosses
- Provide 125 ml Cake Flour
- Use 10 ml Icing Sugar
- You need 80 ml Water
- Use Top glase
- You need Warm Apricot Jam or sugar water
Steps to make Ama-Easter Buns - Easter Buns - Paasbolletjies:
- Take your milk add yeast, then your salt, sugar. Make sure the sugar melts then egg and melted butter.
- Sif the Cake flour, mix spice and cinnamon.
- Add your milk mixture to your flour mixture with your hand. It is very soft. Let it rise for 1-2 hours in a nice warm area.
- Take it out and knee the dough. Make 8-16 small balls put them in a olied/sprayed pan to bake in. Let the dough stand for 15 before you bake it.
- Mix the cross mixture put this mixure in a plastic bag and cut a hole. Then make your crosses on top of the buns.
- Bake the buns for 20 min on 200°C when they come out you can brush them with sugar water or warm jam. So they will have a glance look. Enjoy!
Zobacz wybrane przez nas produkty dla hasła „easter buns": unikatowe, personalizowane i ręcznie robione przedmioty z naszych sklepów. Najczęstszy materiał easter buns to papier. Reviews for: Photos of Easter Bunny Buns. Jamaican Easter Spice Bun — Highly Spiced Jamaican bread, soft, tender studded with raisins and fruits. SAM'S CARIBBEAN: Jamaican Recipes - Jamaican Easter Bun Recipe.
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