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Simple Bread Rolls with Homemade Natural Yeast
Simple Bread Rolls with Homemade Natural Yeast

Before you jump to Simple Bread Rolls with Homemade Natural Yeast recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Mostly, people have been conditioned to believe that “comfort” foods are not good for the body and need to be avoided. Often, if the comfort food is a high sugar food or another junk food, this is very true. Soemtimes, comfort foods can be very healthy and good for us to eat. Some foods actually do improve your mood when you eat them. If you seem to be a little bit down and you need an emotional pick me up, try some of these.

Eggs, believe it or not, are fantastic for helping you fight depression. Just be sure that you do not throw away the egg yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the egg yolks especially, are loaded with B vitamins. The B vitamin family can be terrific for raising your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–run better. Try eating an egg and be happy!

As you can see, you don’t have to turn to junk food or foods that are terrible for you so you can feel better! Try a few of these tips instead.

We hope you got benefit from reading it, now let’s go back to simple bread rolls with homemade natural yeast recipe. You can have simple bread rolls with homemade natural yeast using 5 ingredients and 6 steps. Here is how you do it.

The ingredients needed to make Simple Bread Rolls with Homemade Natural Yeast:
  1. You need 210 grams Bread (strong) flour
  2. Get 80 grams Bread starter made with natural yeast liquid
  3. Get 13 grams Sugar (or light brown sugar)
  4. Take 4 grams Salt
  5. Use 100 ml Water
Instructions to make Simple Bread Rolls with Homemade Natural Yeast:
  1. I used a starter mixture made from 50ml natural yeast liquid (this time I used raisins) and 50g bread flour.
  2. Add the water, starter mix, sugar, domestic flour, and salt to the bread maker in order, and start it on the dough making course!
  3. Let it sit as-is after the dough course has finished (since it takes time for the homemade natural yeast to ferment).
  4. After about 4 hours sitting at a room temperature of 27℃, the first proofing is done. Divide into 9 equal portions, and bench for 10 minutes.
  5. Punch down the dough, roll back up, and let rise for the second time. (It took about 2 hours in the oven for me. It will vary according to the room temperature on the day you make it, so please keep an eye on it while misting with water from time to time.)
  6. Once it has swelled to about 1.5 times the size, bake in the oven at 180℃ for about 16 minutes, and it is done.

If you like this easy homemade dinner rolls recipe, you might also like this easy Garlic Bread Cheese Sticks Recipe. These homemade easy yeast rolls make the perfect dozen without wrestling a giant ball of dough or making it hard on yourself. Making homemade yeast rolls shouldn't be overwhelming. With this super-simple yeast rolls recipe, you'll feel like a professional baker. Now, the only thing that makes bread even better is when it's slathered in fresh butter.

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