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Chelsea buns 2
Chelsea buns 2

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We hope you got insight from reading it, now let’s go back to chelsea buns 2 recipe. You can cook chelsea buns 2 using 9 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Chelsea buns 2:
  1. Get 500 g flour
  2. You need 1 tbspn cinnamon powder
  3. Get 1 cup sugar
  4. Take 3 tbspn butter
  5. You need 1 tbspn yeast
  6. Take 1 cup warm milk
  7. Use 1 tspn salt
  8. Use Glaze
  9. Use 1/2 cup condensed milk
Instructions to make Chelsea buns 2:
  1. Add flour sugar and yeast into a bowl and mix together
  2. Insert the dough hook to a stand mixer gradually add the warm milk to the flour mixture and knead well
  3. Transfer to a floured surface knead well set aside to rise for an hour
  4. Place on a flat surface flatten it out with a rolling pin. Melt butter and spread on it.
  5. Sprinkle cinnamon and dried fruits on the flattened dough then begin to fold into a cylindrical shape.
  6. Cut into smaller shapes then arrange into a pan allow to rise for the second time then you bake in a preheated oven for 30 minutes.
  7. Glaze with desired glazing I glazed mine with condensed milk

The addition of aromatic, heady cardamom makes them irresistible. Chelsea Buns are made from enriched dough and rolled into spirals, filled with juicy raisins and topped with a sugary glaze. They are warm, soft, fruity, sweet and sticky! Découvrez cette recette de cuisine anglaise et félicitez son auteur par un coup de coeur ! It was famous for its Chelsea bun and also did a great trade in hot cross buns at Easter.

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