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Before you jump to Ever-soft cinnamon rolls recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
Many of us believe that comfort foods are not good for us and that we must avoid them. Sometimes, if the comfort food is candy or some other junk food, this is true. Other times, however, comfort foods can be completely nutritious and it’s good for you to consume them. There are some foods that actually can improve your moods when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.
Some grains are actually excellent for repelling bad moods. Barley, quinoa, millet, teff, etc are all great for helping you be in a happier state of mind. They help you feel full too which can truly help to improve your mood. It’s not difficult to feel depressed when you feel hungry! The reason these grains elevate your mood is that they are not hard to digest. You digest them faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.
So you see, you don’t need to consume all that junk food when you wish to feel better! Try several of these instead!
We hope you got benefit from reading it, now let’s go back to ever-soft cinnamon rolls recipe. To make ever-soft cinnamon rolls you need 12 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Ever-soft cinnamon rolls:
- Use buns
- Provide 400 grams flour
- Use 25 grams fresh yeast
- Take 40 grams sugar
- Prepare 200 ml milk
- Take 2 tsp cinnamon
- Use 70 grams soft butter
- Get 1 pinch salt
- Provide topping
- Get 2 tbsp cinnamon
- Get 100 grams sugar
- Provide 100 grams butter
Steps to make Ever-soft cinnamon rolls:
- Put the flour to a large bowl. Make a hole in the middle and put the sugar and the warmed milk in it. Crumble the yeast in the milk and let it ferment for 15 mins.
- Add the salt, cinnamon and the soft butter and knead it until the dough isn't sticky. Add more flour if necessary.
- Cover the bowl with a clean cloth, and put it in a warm place for an hour. It shoul be doubled in volume by then.
- Meanwhile melt the butter a little (don't make it too hot), and mix in the sugar and the cinnamon. Let it cool down.
- Preheat the oven for 200 °C.
- Roll the dough to an approx. 30x70 rectangular shape. Make it evenly thin. Smear the topping on it.
- Roll up the dough, and slice it.
- Put the slices on a paper lined tray, put it in the oven and bake until golden brown.
When you're hungry during cold weather, a warm freshly baked cinnamon roll is basically one of the best treats ever. I hope you're try this out during this thanksgiving when you have a party of friends over. For the Glaze:Mix butter, powdered sugar, and vanilla. To make frosting, mix the milk, confectioners sugar, softened butter and vanilla in a small bowl. These homemade cinnamon rolls contain only a few, common ingredients that most of us always have on hand!
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