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Before you jump to Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Effect Your Health.
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If you decide that your health is important to you, you ought to take these suggestions to heart. Something that you should actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to cinnamon rolls recipe. You can cook cinnamon rolls using 10 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Cinnamon Rolls:
- Prepare 4 eggs
- Use 1/2 cup sugar
- Use 57 grams butter
- Prepare 1/3 cup oil
- You need 4 cup warm milk
- Prepare 2 tbsp yeast
- Get 9 cups flour
- Prepare Melted butter
- Prepare Brown sugar
- You need Cinnamon
Instructions to make Cinnamon Rolls:
- Mix eggs, sugar, salt, butter, oil and warm milk
- Stir in yeast and let sit for 5 minutes
- Add four cups of flour at first, gradually add last four cups
- Let dough rest for an hour.
- Cut dough in half and roll out one half
- Apply melted butter over the rectangular dough and add brown sugar and cinnamon on top, then roll and cut into pieces
- Let rest for an hour
- Place in baking tray and bake at 175° for 20-25 minutes
Plus, they're vegan and SO delicious, fluffy, and gooey! Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. Cinnamon rolls are a delicious treat for breakfast or any time. Baking your own is easy and the aroma throughout your house will be delicious.
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