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Before you jump to Chocolate Raisin Chelsea Buns recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.
Many of us have been trained to think that comfort foods are terrible and should be avoided. Often, if your comfort food is candy or another junk food, this is very true. Soemtimes, comfort foods can be very healthy and good for us to consume. There are some foods that, when you eat them, may improve your mood. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.
Eggs, believe it or not, can be really terrific at fighting back depression. Just see to it that you don’t throw away the yolk. The egg yolk is the most essential part of the egg iwhen it comes to helping raise your mood. Eggs, the egg yolks particularly, are loaded with B vitamins. B vitamins can be terrific for raising your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Eat an egg and be happy!
As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these tips instead.
We hope you got insight from reading it, now let’s go back to chocolate raisin chelsea buns recipe. To cook chocolate raisin chelsea buns you need 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Chocolate Raisin Chelsea Buns:
- Provide 1.75 Cup plain flour
- You need 1 teaspoon baking powder
- Get 1 teaspoon cinnamon powder
- Take 1/2 teaspoon salt
- Use 40 grams butter
- Use 1.5 teaspoon dry yeast
- You need 200 ml warm milk
- Provide 75 grams dark chocolate chopped
- Provide 50 grams raisins
- Use 3 tbsp maple syrup or honey
Instructions to make Chocolate Raisin Chelsea Buns:
- Sprinkle dry yeast over warm milk and leave it aside for 5 minutes
- Sift flour, baking powder, salt and cinnamon powder in a bowl. Rub in 25 grams of butter then stir in the yeast mixture and make the dough. Knead the dough for 5 to 8 minutes until smooth and elastic. Cover the bowl and keep it in a warm place for 1 hour or until doubled in size.
- Turn out the dough on a lightly floured surface and knead the dough lightly before rolling out to a rectangle. Melt the remaining butter and brush it over. Spread on top chopped chocolate and raisins evenly. Roll up tightly starting at the long edge. Cut into 12 equal slices.
- Place the cut slices on a greased baking tray. Cover and leave it aside for 30 minutes or until doubled in size.
- Bake in preheated oven at 190 degree for 30 minutes. Brush it with maple syrup while it is still hot.
- Let it cool for 10 minutes and turn it out on a wire rack then leave it to cool. Separate the burns and serve warm.
Give this delicious Chelsea Bun recipe a go! Chelsea buns are great at any time of day, but they really shine as a mid-morning snack. The sweetness will easily get you to lunch, but they're not too heavy. Traditionally these rolls are made with currants, but if you don't have any of those, raisins work perfectly well. This classic, easy Chelsea bun recipe is the perfect sweet bake to enjoy with your afternoon cup of tea.
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