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Before you jump to Eat with a Spoon! Chocolate Ganache recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.
In general, people have been conditioned to think that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is candy or another junk food, this holds true. Other times, however, comfort foods can be totally nourishing and it’s good for you to eat them. Several foods really do elevate your mood when you eat them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a few of these.
Your mood can actually be helped by green tea. You knew green tea had to be included in this article, right? Green tea is rich in a certain amino acid called L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This helps raise your mental sharpness while relaxing the rest of your body. You were already aware that green tea could help you feel so much healthier. Now you know green tea can help improve your mood also!
As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try these tips instead!
We hope you got insight from reading it, now let’s go back to eat with a spoon! chocolate ganache recipe. To make eat with a spoon! chocolate ganache you need 3 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Eat with a Spoon! Chocolate Ganache:
- Prepare 1 Chocolate bar
- Provide 130 ml Heavy cream
- Prepare 1/2 tsp Liqueur
Instructions to make Eat with a Spoon! Chocolate Ganache:
- Finely chop the chocolate. Use a food processor if you prefer.
- Heat the heavy cream in a pan.
- When it comes to a boil, turn off the heat. Add the chocolate and stir until the chocolate melts completely. Add liqueur for finishing and stir.
- Pour the mixture into ramekins, and chill in the refrigerator. Chill for about an hour or longer to set.
Stir the mixture: With a spatula or wooden spoon, stir the ganache. At first it might look spotty and broken but keep stirring until it comes together in a creamy. Stir with a whisk or a spoon until glossy and homogeneous. With the perfect ratio of crunchy to creamy ganache these treats are to die for. When I host parties I oftentimes can't decide on just one dessert After an afternoon of cooking and eating (way too much) I settled on my favorite edible spoons - Almond Nougatine Spoons topped with Chocolate Ganache.
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