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Easy Not-Spicy Mapo Tofu
Easy Not-Spicy Mapo Tofu

Before you jump to Easy Not-Spicy Mapo Tofu recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Decide To Consume.

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Following some of the suggestions above you will find that you’ll be living a healthier life. The pre packaged highly processed foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to easy not-spicy mapo tofu recipe. You can have easy not-spicy mapo tofu using 17 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Easy Not-Spicy Mapo Tofu:
  1. Prepare Tofu (silken or firm)
  2. Take Ground meat (pork, chicken, or whatever you'd prefer)
  3. Use Grated ginger
  4. Get Grated garlic
  5. Get Sesame oil
  6. Use Japanese leek
  7. Prepare Sesame oil (to finish, optional)
  8. Provide Sauce
  9. Use Miso
  10. Take Soy sauce
  11. You need Sake
  12. Take Chinese soup stock
  13. You need Katakuriko
  14. Take Water
  15. You need For adults
  16. You need Doubanjiang
  17. Provide as much (to taste) Ra-yu
Instructions to make Easy Not-Spicy Mapo Tofu:
  1. Combine the sauce ingredients and mix. Finely chop the leek.
  2. Boil the tofu in salted water for a little bit beforehand, so that it's less likely to fall apart. Drain.
  3. Heat a frying pan, add the sesame oil, grated ginger and grated garlic, and stir fry briefly.
  4. Add the ground meat and stir fry until it's cooked through and crumbly. Add the chopped leek.
  5. Add the combined seasoning ingredients from Step 1 and mix well. When the sauce has thickened, add the tofu from Step 2 and simmer for a while longer.
  6. Once it is bubbling, add the optional sesame oil to finish.
  7. If you want to make it spicier for grownups, add doubanjiang to the flavoring ingredients. You can use sesame oil or ra-yu to finish.

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