Hello everybody, welcome to my recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the perfect Hot cross buns recipe here. We also have wide variety of recipes to try.

Hot cross buns
Hot cross buns

Before you jump to Hot cross buns recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

Many men and women do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. It’s also advisable to comprehend that there are foods that you’ll want to avoid at all costs and that would be most food you find at the fast food chain restaurants. The foods that you will get from these fast food places are foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. You will be happy to know that we are going to tell you a few of the foods that you should be consuming every day.

Also when it comes to having a dessert following your meals you should think about having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are in addition essential for maintaining your health. You may also want to put together a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

For people who want to begin living a much healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can find in any store is also not good for you and instead you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to hot cross buns recipe. To make hot cross buns you only need 24 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to prepare Hot cross buns:
  1. Provide For the ferment:
  2. You need 20 g (1 1/2 tbsp.) sugar
  3. Provide 10 g fresh or 1 ½ tsp fast action yeast
  4. You need 280 g (1 1/4 cup) warm milk
  5. You need 140 g (1 cup) wholemeal flour
  6. Get For the dough:
  7. Prepare 310 g (2 1/2 cup) strong white flour
  8. Use 7 g (2 tsp) mixed spice
  9. Provide 3 g (1 tsp) cinnamon
  10. Use 50 g (3 1/2 tbsp.) butter, softened
  11. Use 35 g (2 tbsp.) sugar
  12. You need 1 medium egg (50g)
  13. Use 5 g (3/4 tsp) salt
  14. Provide 180 g (6 oz.) sultanas
  15. Prepare 80 g (3 oz.) raisins
  16. Prepare 40 g (3 tbsp.) white rum (or fruit juice, or water)
  17. Provide For the crossing mix:
  18. Prepare 50 g (4 tbsp.) plain flour
  19. Use 1 g (1/2 tsp) baking powder
  20. Use 5 g (1 tsp) vegetable oil
  21. Take 50 g (1/4 cup) water
  22. Get For the glaze:
  23. Take 50 g (1/4 cup) honey
  24. Take 25 g (3 tbsp.) double cream
Steps to make Hot cross buns:
  1. Prepare the raisins well in advance, best to leave them to soak for a few hours or even overnight. Put the raisins and sultanas in a ziplock bag, warm the rum or juice (on the hob or in a microwave) until almost boiling and pour over the fruit. Squash it around in the bag so that the fruit is well covered in the liquid, zip up the bag and leave for the moisture to be absorbed.
  2. Prepare the ferment by dissolving the yeast in the warm milk and mixing it well with the flour and sugar. Leave to rise and bubble up for about an hour.
  3. Add the dough ingredients to the ferment and knead or mix in a standing mixer with the dough hook attachment until the dough is smooth, elastic and bounces of the sides of the bowl or stops sticking to your hands. Let it rest for 10 minutes.
  4. Drain the fruit – there will be next to none liquid left - and then knead it in very gently, taking care not to break up the raisins. If using the standing mixer, mix the fruit in on the lowest speed and finish off by kneading it in with your hands. The huge amount of fruit makes for delicious buns but it’s difficult to distribute it evenly – so invariably you’ll end up with some buns more fruited than others.
  5. Leave the dough to prove in a warm place until doubled in size – at least an hour.
  6. Turn it out onto lightly floured surface, trying not to de-gas it too much.
  7. Divide the dough into 16 even pieces (they will weigh about 75g each if you want to be that precise), mold the pieces into tight balls and place on baking trays lined with parchment, spaced about 5cm apart.
  8. Place the trays in large plastic bags, inflate each by blowing into it and quickly tying the ends and leave to rise for about an hour, until the buns are almost touching each other.
  9. Preheat the oven to 180C/350F/gas 4.
  10. Make the crossing mix – beat all the ingredients together in a bowl with a spoon. Transfer it into a piping bag (if you haven’t got one, spoon the mix into a plastic bag and cut off a corner) and pipe crosses on the buns, using your finger to stop the flow of the mix after each line.
  11. Immediately put the trays in the oven and bake for 15-18 minutes until well browned – except for the crosses.
  12. Transfer to a wire rack on the parchment – it will make glazing them easier if they are still slightly stuck to the parchment and not dancing around while you brush the glaze on.
  13. Heat up the honey until almost starting to boil and stir in the double cream. Brush the glaze on the buns – still warm or slightly cooled down, it doesn’t matter – and leave to cool completely or be snatched to tuck into while still warm.

These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat. This sweetly spiced hot cross buns recipe takes a little effort but it's worth it. Hot cross buns are made with an enriched dough. While the hot cross buns are baking, make the glaze.

If you find this Hot cross buns recipe helpful please share it to your good friends or family, thank you and good luck.