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Simple Sticky Buns
Simple Sticky Buns

Before you jump to Simple Sticky Buns recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Mostly, people have been trained to believe that “comfort” foods are not good for the body and have to be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Soemtimes, comfort foods can be perfectly nutritious and good for us to eat. A number of foods honestly do raise your mood when you eat them. When you are feeling a little down and need an emotional pick-me-up, try a few of these.

Cold water fish are good if you wish to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all high in omega-3s and DHA. These are two substances that boost the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can greatly boost your mood.

So you see, you don’t need to eat all that junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to simple sticky buns recipe. You can cook simple sticky buns using 6 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Simple Sticky Buns:
  1. Use 7 1/2 oz (2 cans) buttermilk biscuit
  2. Use 1/2 cup pancake syrup
  3. Get 3 tbsp butter
  4. Use 1/3 cup brown sugar
  5. Provide 1/2 tsp cinnamon
  6. Prepare 1/4 cup almonds, pecans or walnuts, toasted. (optional)
Steps to make Simple Sticky Buns:
  1. Preheat oven 350°F
  2. Coat fluted baking pan with cooking spray. (Bundt cake pan)
  3. Melt butter and mix in syrup. (I used Mrs. Buttersworth)
  4. In separate bowl, combine brown sugar, cinnamon and nuts (if desired)
  5. Pour half syrup and butter mixture in bottom of pan, sprinkle half of brown sugar mixture on top of syrup in bottom of pan.
  6. Layer biscuits overlapping around pan on top of mixture.
  7. Pour remaining syrup mixture and then sprinkle remaining brown sugar mixture on top of biscuits.
  8. Bake for 20-25 minutes. Remove from oven and let rest for 2 minute. Invert on plate to remove from pan and enjoy!

My Best-Ever Sticky Buns recipe was born at this same time and now I get to share it with you! The fermenting period will develop the gluten for you and also the flavor. These old-fashioned sticky buns are covered in a decadent caramel glaze and chopped pecans; perfect for weekend breakfasts or dessert. Cinnamon sweet sticky buns, with melted brown sugar and pecans. Photography Credit: Elise Bauer. "Elise, I absolutely forbid you from making these again," exclaimed my father in exasperation after his.

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