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Before you jump to traditional chocolate buns recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Are Going To Effect Your Health.
Something that some of you may already recognize is that by consuming the right foods can have a huge effect on your health. One of the foods you should be avoiding is any kind of foods you get at a fast food location. These types of foods are loaded with bad fat and also have hardly any nutritional value. For this reason we are going to be going over the healthy foods that you should be ingesting that will have a beneficial effect on your health.
Citrus fruit will be one of the greatest things that you can have for your desserts, as opposed to having a piece of cake or ice cream. Citrus fruits in addition present you with vitamin C, together with other vitamins as well as minerals that can help keep you healthy. You may also want to combine a number of things like orange sections, shredded coconut blended with a teaspoon of honey.
By following a number of the suggestions above you will see that you can be living a healthier life. Also if you remove all the processed foods that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to traditional chocolate buns recipe. To cook traditional chocolate buns you only need 16 ingredients and 17 steps. Here is how you do that.
The ingredients needed to prepare traditional chocolate buns:
- Provide dough
- Use 1 tbsp dry yeast
- Take 2 cup warm water
- Take 7 1/2 cup all purpose flour
- You need 1/2 cup sugar, divided
- Use 2 eggs
- Get 1 stick margarine, room temperature
- Use 1/2 cup oil
- Get 1 tbsp salt
- Provide chocolate filling
- Take 1 cup high quality dutch processrd cocoa
- Take 2 1/4 cup sugar
- You need 1 dash cinnamon
- Prepare 1 oil, for smearing
- Prepare glazing
- Use 1 egg, lightly beaten
Steps to make traditional chocolate buns:
- FOR THE DOUGH: dissolve yeast and 1 tablespoon sugar in warm water in a small bowl
- let it rest for 5 minutes until dissolved and bubbly
- add yeast mixture, flour, sugar, eggs, margarine, oil, and salt to bowl of electric mixer.
- mix on medium speed until smooth.
- transfer to a bowl.
- cover and let rise for 1 hour, until doubled.
- preheat oven to 350°F.
- FOR THE FILLING: mix cocoa, sugar, and cinnamon in a small bowl.
- divide dough in five parts.
- roll out dough, one part at a time, eighth inch thick, into a large rectangle.
- smear generously with oil.
- sprinkle with two-thirds cup cocoa and sugar mixture; spread evenly.
- roll up tightly.
- with sharp knife, cut roll into three-quarter inch slices.
- place on greased cookie sheet.
- brush with beaten egg.
- bake for 35 minutes.
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