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Poppy seed bread with chocolate ganache filling
Poppy seed bread with chocolate ganache filling

Before you jump to Poppy seed bread with chocolate ganache filling recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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Green tea is excellent for moods. You just knew green tea had to be mentioned, right? Green tea is found to be packed full of an amino acid known as L-theanine. Studies have found that this specific amino acid can actually induce brain waves. This helps sharpen your mental energy while at the same time relaxing the rest of your body. You knew that green tea helps you feel better. Now you are aware that green tea can help you be happier also!

Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to poppy seed bread with chocolate ganache filling recipe. To cook poppy seed bread with chocolate ganache filling you need 11 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Poppy seed bread with chocolate ganache filling:
  1. Provide 3 1/2 cups all purpose flour
  2. Use 1 tablespoon yeast
  3. Use 4 tablespoons sugar
  4. Take 1/4 teaspoon salt
  5. You need 2 tablespoon margarine
  6. Provide 1 cup warm milk
  7. Get 1/4 cup poppy seed
  8. Get 1 teaspoon vanilla essence
  9. Prepare Ganache filling
  10. You need 1 cup grated dark chocolate
  11. Take 1/4 cup whipping cream
Instructions to make Poppy seed bread with chocolate ganache filling:
  1. Sieve the flour into a bowl. Add in the yeast, salt, sugar and the poppy seeds
  2. Rub in the margarine till the flour is crumbly
  3. Add in the vanilla essence then make a dough by adding milk as you knead
  4. Place the dough in a warm place and let it proof for atleast 45mins
  5. Meanwhile pour the whipping cream in a pan and heat it. Add in the chocolate, turn off the heat and cover for the chocolate to melt.
  6. After proofing, punch the dough. Roll it out on a working surface
  7. Pour the chocolate ganache on the dough and spread it
  8. Roll it up to seal in the chocolate ganache and place in a greased loaf tin
  9. Cover with a cling film and let it proof again for 20 mins
  10. Apply egg wash on you. Then bake for 30mins at 180°c
  11. Enjoy

Cover poppy seed filling and refrigerate while making bread (filling will set up and thicken as it chills). Bright, fluffy lemon poppy seed muffins decadently contrasted with dark chocolate ganache. My Poppy Seed Bread is filled with buttery, almond poppyseed flavor. It tastes like a poundcake, yet not as dense with a bit of crunch from the poppy seeds. Chocolate: Poppy seeds taste great with chocolate.

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