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Before you jump to Sweet Soft Buns recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.
Many of us have been trained to believe that comfort foods are not good and should be avoided. If your comfort food is candy or junk food this might be true. At times, comfort foods can be utterly nourishing and good for us to eat. A number of foods honestly do boost your mood when you consume them. When you are feeling a little down and are in need of an emotional boost, try some of these.
Green tea is truly good for your mood. You just knew it had to be included in this article, right? Green tea is rich in an amino acid called L-theanine. Research has proven that this amino acid stimulates the production of brain waves. This will better your brain’s focus while at the same loosening up the rest of your body. You were already aware that green tea could help you become so much healthier. Now you know it can help raise your mood as well!
As you can see, you don’t need to eat all that junk food when you wish to feel better! Try some of these hints instead.
We hope you got insight from reading it, now let’s go back to sweet soft buns recipe. You can cook sweet soft buns using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Sweet Soft Buns:
- You need 2 cups flour
- Prepare 1 tsp Baking podwer
- You need 1 tablespoon sugar
- You need 1/2 Cup melted butter
- Provide 2 tablespoons powdered milk
- Use 1 pinch salt
- Get 1/2 teaspoon cinnamon
- Take 1/4 teaspoon nutmeg
- Get Vegetable oil for frying
- Take 2 Eggs
- You need Warm water for mixing
Instructions to make Sweet Soft Buns:
- Sieve flour into a mixing bowl.. Add all the dry ingredients and mix. Add in melted butter and mix in well
- Break in the eggs and mix into the dough. Add in warm water gradually till it's soft running but not too watery.
- Put the oil in a deep pan, allow to heat up and drop small balls into oil and fry on medium heat till golden brown…
- Remove from oil, and allow to cool. Your soft Buns are ready to be enjoyed. These buns taste even more delish when cold.
Nowadays, these are enjoyed all year round! Very easy to make and freezer friendly. All purpose, cake, bread or wholewheat) with salt in the bowl of a stand mixer fitted with the dough hook attachment. With the mixer running, pour the yeast mixture in and allow to incorporate. Add a beaten egg and beat in the softened butter.
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