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Fluffy Dinner Rolls
Fluffy Dinner Rolls

Before you jump to Fluffy Dinner Rolls recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

For the most part, people have been taught to think that “comfort” foods are not good for the body and need to be avoided. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to consume them. A number of foods really do boost your mood when you eat them. When you are feeling a little down and are needing an emotional pick-me-up, test out a few of these.

Eggs, believe it or not, can be really great at beating back depression. Just be sure that you don’t throw away the yolk. Every time you wish to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, the egg yolks especially, are loaded with B vitamins. B vitamins can really help you boost your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–run better. Eat an egg and jolly up!

So you see, you don’t need to eat all that junk food when you are wanting to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let’s go back to fluffy dinner rolls recipe. To make fluffy dinner rolls you only need 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fluffy Dinner Rolls:
  1. Get A. Tangzhong
  2. Use 60 g bread flour
  3. Take 300 ml full cream milk
  4. Provide B. Bread Dough
  5. Take 150 ml full cream milk - microwave for 15 - 30 sec or heat until just warm on stove
  6. Take 1 egg yolk - lightly beaten
  7. Prepare 2 tbsp butter or oil/corn oil
  8. Provide 1 1/2 tbsp sugar
  9. Take 1 tsp salt
  10. Prepare 540 g bread flour
  11. Use 1 tsp bread improver (optional)
  12. Take 2 1/4 tsp INSTANT dried yeast
  13. Provide C. Glazing
  14. You need 2 tbsp full cream milk
  15. Take 1 tbsp butter - melted
Instructions to make Fluffy Dinner Rolls:
  1. Note: This recipe uses INSTANT dried yeast that does not need to be dissolved in liquid. If using active dried yeast, mix it with liquid and sugar. Leave to proof for 5-10minutes before using.
  2. A. Tangzhong - Mix flour and milk in a small pot and whisk until there is no lump. Heat this mixture over low heat, keep stirring until it thickens. Tangzhong is ready when the spoon used to stir leaves a visible trail all the way to the bottom of the pan or it turns into a thick paste. Turn off the heat and leave to cool completely. Cover with plastic wrap to keep it from drying before adding to the bread dough. This tanzhong can be prepared the night before or few hours before baking.
  3. B. Dough - Using a bread maker, pour scalded milk in a bread pan. Put tangzhong in followed by the rest of the ingredients in B in the exact order listed. Press ‘dough’ setting and leave until it beeps and stops. Move to step 5.
  4. The same order of mixing the ingredients applied if using a stand mixer with dough hook attachment. Since this recipe uses INSTANT yeast, skip dissolving yeast in the liquid. Mix and knead until dough is elastic and not breaking if stretched. Transfer to a lightly greased bowl and cover with greased cling film. Leave to rise for 1 - 1 1/2 hours or until dough doubled in size. Proceed to step 5.
  5. Transfer dough to a generously floured worktop. Dust dough and hands before working on the sticky dough. Punch down the dough and divide into 16 equal portions. Roll each portion into ball. Place rolls on a lightly greased baking tray and cover with lightly greased plastic food wrap. Allow rolls to rise again in a warm area for 40 minutes or until they doubled in size. Meantime, preheat oven to 160°C - 170°C, depending the oven, adjust accordingly as appliance varies.
  6. Remove wrap/cling film and brush tops of rolls with milk. Bake at 160°C - 170°C for 15-20 minutes or until rolls are lightly browned and hollow when tapped. Remove from the oven and brush tops with melted butter. Immediately, transfer rolls to a cooling rack. Leave to cool completely before storing.

Perfect for weeknight meals and holiday gatherings! No one would guess they're dairy-free. Also works as a good base dough for buns and bread sticks, just shape them differently. These fluffy dinner rolls are easy to make and turn out perfectly every single time. Every bite is the perfect combination of sweetness and buttery saltiness, and they are soft and fluffy but still.

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