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Before you jump to Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Many of us have been conditioned to believe that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is a high sugar food or another junk food, this is true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. There are several foods that, when you eat them, can improve your mood. When you are feeling a little down and need an emotional boost, try a few of these.
Eggs, believe it or not, can be truly terrific at dealing with depression. Just be sure that you do not throw out the egg yolk. Every time you want to cheer yourself up, the yolk is the most important part of the egg. Eggs, the egg yolk in particular, are high in B vitamins. These B vitamins are great for helping to raise your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try consuming a few eggs to cheer up!
So you see, you don’t need junk food or foods that are terrible for you to feel better! Try a couple of of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to hot cross buns recipe. You can cook hot cross buns using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to prepare Hot Cross Buns:
- Get 1/8 teaspoon ground nutmeg
- Take 1/4 teaspoon ground cinnamon
- Use 3 1/2 cup all purpose flour
- Provide 2 large eggs
- You need 1 packet instant dry yeast
- Provide 1/2 teaspoon salt
- Use 1/4 cup unsalted butter melted
- Take 1/2 cup sugar
- Use 1/2 teaspoon sugar
- Provide 3/4 cup very warm milk divided into 1/2 and 1/4 cup
- Use 1/2 cup raisins soaked in boiling hot water
- You need 1 egg + 1 teaspoon water for egg wash
- Provide 1/2 cup icing sugar mixed with 2 1/2 teaspoon milk for the glaze
Instructions to make Hot Cross Buns:
- Combine raisins with hot water and let it sit for 10 minutes then drain
- Add flour, instant dry yeast, nutmeg, cinnamon and salt in a large bowl. Whisk to combine well.
- Combine warm milk, sugar, eggs and butter and stir until butter is melted
- Add the wet ingredients into the dry ingredients, knead until a soft dough is formed about 8-12 minutes. Pat dry the raisins and add them into the soft dough, knead to combine.
- Transfer dough onto a buttered bowl. Cover and let rise in warm place for 1 and 1/2 hours
- Once dough has risen turn onto a lightly floured surface, knead a few seconds. Divide dough into 12 equal balls sizes
- Roll each dough into a ball, transfer onto a buttered/oiled baking sheet. Cover with tea towel and let sit in a warm place for 30 minutes until puffed
- Preheat oven to 180 C generously brush the tops of the buns with egg wash and bake for 15-17 minutes/until golden brown. Allow to cool completely once done
- Stir icing sugar with milk to form paste, add more sugar if you want thicker mixture
- Transfer glaze to piping bag and pipe a cross shape over each bun. Serve immediately
These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants, citron, and orange zest. Our hot cross buns recipe is easy-to-follow and makes the ultimate spiced, Easter treat. This sweetly spiced hot cross buns recipe takes a little effort but it's worth it. Hot cross buns are made with an enriched dough. While the hot cross buns are baking, make the glaze.
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