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Vegan Mapo Tofu
Vegan Mapo Tofu

Before you jump to Vegan Mapo Tofu recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Will Effect Your Health.

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We hope you got insight from reading it, now let’s go back to vegan mapo tofu recipe. You can have vegan mapo tofu using 20 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Vegan Mapo Tofu:
  1. Use For the Sauce:
  2. You need Gochujang OR
  3. You need each Fermented Bean Paste and Fermented Chili Paste
  4. Provide Mirin or other sweet cooking wine
  5. Take Rice Wine Vinegar
  6. Take Soy sauce
  7. Provide Vegetable or other Stock
  8. Prepare For the Tofu:
  9. Provide Coconut Oil
  10. Prepare minced fresh Shiitake Mushrooms OR
  11. Get dried Shiitake Mushrooms, rehydrated in hot water for 10 min. and rinsed
  12. Provide chopped Green Onions, white and green parts separated
  13. Provide minced Garlic
  14. You need minced Ginger
  15. You need dried Chili Peppers, any variety OR
  16. Get Red Pepper Flakes
  17. Provide Firm or Extra Firm Tofu, cut into 1/2 inch cubes
  18. Use Corn Starch dissolved in 1-2 tbsp. water
  19. Use Sesame Oil (optional)
  20. Use Sesame or Caraway Seeds for garnish (optional)
Instructions to make Vegan Mapo Tofu:
  1. Bring 3-4 cups of water to a simmer over medium-high heat. Slide in the chopped tofu and simmer for 10 minutes.
  2. Whisk together the sauce ingredients and set aside.
  3. While the tofu cooks, sauté the garlic, ginger, and the whites of the onions over medium-high heat until fragrant (1-2 minutes).
  4. Add the mushrooms to the pan and continue cooking until soft.
  5. Once the mushrooms are done, add the sauce mixture to the pan and bring to a simmer.
  6. Strain the poached tofu and gently fold it into the sauce.
  7. Bring the sauce to a boil, stirring frequently to prevent burning.
  8. Gently stir in the corn starch and sesame oil, and cook until the sauce becomes thick and shiny (3-5 minutes).
  9. Serve over white rice or plain greek yogurt.
  10. Granish with the green parts of the onions, and sesame or caraway seeds (optional).

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