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Before you jump to Easter Hot Cross Buns recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Impacted By The Foods You Choose To Eat.
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Everyone likes to have dessert after their meals and if you are one of those men and women you may want to consider some citrus fruit. Together with vitamin C, you will realize that there are lots of other health benefits that you will find in these types of fruits. Something you might want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.
By following a number of the suggestions above you will find that you can be living a healthier life. The pre packaged processed foods that you can get in any store is in addition not good for you and instead you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let’s go back to easter hot cross buns recipe. To make easter hot cross buns you only need 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Easter Hot Cross Buns:
- Get 2 cup all purpose flour
- Provide 1/4 cup milk
- Get 1/4 cup lukewarm water
- You need 2 tbsp butter
- Get 11/4 tsp instant yeast
- You need 1/2 tsp salt
- Take 1 tsp cinnamon powder
- You need 1/4 tsp clove powder
- Provide 1/4 cup sugar
- Provide 1/4 cup raisins
- Take For cross
- Get 2 tbsp flour
- Get 3 tbsp water
Instructions to make Easter Hot Cross Buns:
- In a pan add milk and butter. When slightly warm keep aside.
- Sift flour in a bowl. Add salt, sugar, yeast, spice powders, lukewarm milk and water and knead to a smooth dough.
- Cover and allow it to rise for 1 hours.
- Transfer dough to a dusted working surface and add raisins. Knead for 4-5 minutes
- Divide the dough into equal balls and place it on a greased baking tray.
- Cover and let it proof for 35min.
- Make a paste of 2tbsp flour and 3 tbsp of water. Fill this in a piping bag or a zip lock bag.
- Make cross over each bun using the paste.
- Bake in a preheated oven at 180'c for 20-25mins.
Hot cross buns are a traditional Easter food, typically eaten on Good Friday, but are now widely enjoyed year-long. My hot cross buns are a cross (get it?) between a dinner roll and cinnamon roll. They're soft, yet a little dense with a deliciously spiced flavor from cinnamon, nutmeg, and allspice. As religions evolved and changed, Christians adopted hot cross buns as a special bread to be made and eaten every year on Good Friday. Hot Cross Buns were originally a Saxon tradition which became an Easter tradition to celebrate Good Friday.
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