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My Mom's Homemade Bread Pudding
My Mom's Homemade Bread Pudding

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We hope you got benefit from reading it, now let’s go back to my mom's homemade bread pudding recipe. You can cook my mom's homemade bread pudding using 8 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook My Mom's Homemade Bread Pudding:
  1. Get 8 slices whole hotdog buns or 1 loaf bread
  2. Prepare 1 stick butter
  3. Prepare 2 tablespoons ground cinnamon
  4. Take 6 large eggs
  5. Use 1 quart milk
  6. Take 1-1/2 cup raisins
  7. You need 1-1/2 cup sugar
  8. Get 2 teaspoon ground nutmeg
Steps to make My Mom's Homemade Bread Pudding:
  1. Preheat oven 350 degrees Fahrenheit
  2. Butter the bread and toast in oven
  3. Mix the milk, sugar, and eggs.
  4. Cut the bread into cubes put into a large bowl.
  5. Pour the milk mixture over the cubed toasted bread. Add all the other ingredients except the cinnamon and nutmeg.
  6. As the bread softens and absorbs the liquids, add half the cinnamon.
  7. Mix then add the rest of the cinnamon. Pour into a 9x13 baking pan
  8. Sprinkle the ground nutmeg over the top.
  9. Cover with aluminum foil and bake for 45 minutes
  10. Uncover the bread pudding and put back into the oven and bake 20-25 minutes.
  11. Serve hot, warm, or cold. With whipped cream, ice cream or plain.
  12. I truly hope you enjoy.

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