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Cinnamon rolls
Cinnamon rolls

Before you jump to Cinnamon rolls recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.

Many people do not understand that the foods you choose can either help you to be healthy or can negatively effect your health. Something that you shouldn’t eat no matter what is the varied foods that you will find at all of those fast food places. You will find that the nutrition in these varieties of is non existent and the unwanted effects will be really bad. You will be delighted to know that we are going to let you know a few of the foods that you need to be consuming every day.

You have to remember your mother and father telling you to make sure you eat your vegetables, that is simply because this is very important for a healthy and balanced body. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also provide potassium. You will find that one of the vegetables we are referring to is broccoli, which is full of potassium. Something different you might like to try is the next time you make a salad try working with spinach as an alternative to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

For people who want to begin living a much healthier life the tips above will be able to help you do that. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to cinnamon rolls recipe. You can cook cinnamon rolls using 11 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Cinnamon rolls:
  1. Get 2 cups flour
  2. Use 2 tsp sugar
  3. Use 1 tsp salt
  4. Get Melted butter
  5. Get 2 tsp yeast
  6. Get 1 cup milk
  7. Provide Water
  8. Provide Filling
  9. You need Butter
  10. Take Cinnamon powder
  11. You need Sugar
Steps to make Cinnamon rolls:
  1. Whisk the flour, sugar, salt, and yeast together in a large bowl. Set aside.
  2. Combine the milk, water, and butter together. Microwave and heat until the butter is melted and the mixture is warm to touch (about 110°F). Pour into the dry ingredients, and stir until it forms a soft dough or use your mixer.
  3. On a lightly floured surface using floured hands, knead the dough for 3 minutes. Place in a lightly greased bowl cover and let it rest
  4. Fill the rolls: After 10 minutes, roll the dough out Spread the softened butter on top. Mix together the cinnamon and sugar. Sprinkle it all over the dough. Roll up the dough tightly. Cut into 10-12 even rolls and arrange in a lightly greased pan
  5. Tightly cover the rolls with aluminum foil or plastic wrap and allow to rise in a warm place
  6. After the rolls have doubled in size. Bake for 25-28 minutes until lightly browned.
  7. Allow to cool and pour the glaze or u can eat it plain..

Plus, they're vegan and SO delicious, fluffy, and gooey! Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. Cinnamon rolls are a delicious treat for breakfast or any time. Baking your own is easy and the aroma throughout your house will be delicious.

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