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Before you jump to Cinnamon rolls recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
Most of us have been taught to think that comfort foods are bad and to be avoided. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are a number of foods that basically can boost your moods when you eat them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Green tea is wonderful for moods. You just knew green tea had to be mentioned, right? Green tea is loaded with a certain amino acid referred to as L-theanine. Studies have shown that this amino acid essentially stimulates brain waves. This helps improve your mental energy while simultaneously calming your body. You probably already knew it is not hard to be healthy when you consume green tea. And now you are aware that it can help improve your mood as well!
As you can see, you don’t need junk food or foods that are not good for you so you can feel better! Try a few of these hints instead.
We hope you got benefit from reading it, now let’s go back to cinnamon rolls recipe. To cook cinnamon rolls you only need 25 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cinnamon rolls:
- Provide Yeast mixture
- Prepare 1/3 cup very warm water
- Get 2 1/4 tsp yeast
- Use 1/4 tsp sugar
- Take Dough mixture
- Prepare 5 cups all purpose flour (might need less)
- Take 1/2 cup sugar
- Provide 1/3 cup buttermilk
- Take 1/2 cup whole milk
- Take 6 tbsp butter melted
- Take 2 tbsp canola oil
- Get 1 tbsp vanilla extract
- Take 2 eggs
- Get 1 tsp salt
- Take 1 tsp baking powder
- Get Filling mixture
- Provide 3/4 cup brown sugar
- Provide 1 tbsp cinnamon
- Prepare 1/2 cup butter melted
- Use Glaze mixture (optional)
- You need 4 oz cream cheese softened
- You need 1/4 cup butter melted
- Prepare 2-4 tbsp milk
- Get 1 cup powdered sugar
- Prepare 1/2 tsp vanilla extract
Instructions to make Cinnamon rolls:
- Start with the yeast mixture. Stir in the yeast, warm water and sugar set aside until foamy.
- In a bigger bowl, pour in the yeast mixture and mix in all ingredients of the dough mixture. Add flour gradually because your mixture might need less.
- Knead until soft. It should be slightly sticky but shouldn’t stick to a clean fingertip. Cover and let rise for 1 hour.
- Knead the dough gently and roll it into a rectangle about 1/4 inch thick.
- Mix brown sugar and cinnamon in a bowl. Brush half the melted butter on the dough. Sprinkle half the brown sugar mixture. Repeat the process.
- Starting from the end furthest from you, tightly roll up the dough.
- When done, carefully slice into sections (they could be slightly more). Use a string of dental floss for better results.
- Place rolls in a greased dish. Cover and let it rise a second time for 35-45 mins.
- Pre heat oven to 350°F. Bake for 20-25 min or until slightly golden.
- As they bake, make the glaze mixture. Whisk everything up.
- Enjoy.
Plus, they're vegan and SO delicious, fluffy, and gooey! Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. Cinnamon rolls are a delicious treat for breakfast or any time. Baking your own is easy and the aroma throughout your house will be delicious.
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