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Pretzel Rolls
Pretzel Rolls

Before you jump to Pretzel Rolls recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

One thing that some of you may already understand is that by ingesting the right foods can have a substantial effect on your health. Something that you shouldn’t eat no matter what is the varied foods that you will get at all of those take out places. You will see that the nutrition in these sorts of is non existent and the unwanted effects will be really bad. You will be pleased to know that we are going to tell you a few of the foods that you need to be eating every day.

Every person likes to have dessert just after their meals and if you are one of those people you may want to think about some citrus fruit. Together with vitamin C, you will discover that there are plenty of other health benefits that you will find in these fruits. You may also want to mix a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

By simply following a number of the suggestions above you will see that you’ll be living a healthier life. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to pretzel rolls recipe. To cook pretzel rolls you only need 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Pretzel Rolls:
  1. Get 1 cup evaporated milk
  2. You need 2 tablespoons butter
  3. Get 3 cups all purpose flour
  4. Get 1 envelope dry yeast
  5. Use 2 tablespoons dark brown sugar
  6. Get 2 teaspoon salt
  7. Take Boiling solution——————–
  8. Prepare 2-1/2 quarts water
  9. Get 1/2 cup baking soda
  10. Use Coating—————
  11. Use 1 large egg
Steps to make Pretzel Rolls:
  1. Heat milk and butter. Don't boil. Combine with undissolved yeast and brown sugar in a large mixer bowl.
  2. Mix in the flour and salt. Mix it well. Then knead about 7-8 minutes.
  3. Coat with olive oil. Put into a bowl and let it rise for 1 hour.
  4. After it has raised up preheat the oven to 400 degrees Fahrenheit spray baking sheet with nonstick spray.
  5. Deflate the dough then form into 4 medium sized ball with a flat part on one end.
  6. Combine boiling solution and bring to a boil. Boil each one of the buns for 2 minutes, turning after 1 minute.
  7. Remove them from the boiling solution and place on the sprayed baking sheet.
  8. Beat the egg and brush the tops of the rolls. Score the tops with a cross atop each one.
  9. Bake in the oven for 15 minutes.
  10. Reduce heat to 350 degrees Fahrenheit continue to bake till browned about 12-15 minutes.
  11. Take out of oven and let cool. When cooled slice for sandwiches or burgers and so on…. I should have scored them just a bit deeper.
  12. I hope you enjoy!

These yeasted rolls are boiled and then baked, so they have the wonderfully chewy texture of pretzels and a dense, faintly sweet crumb. Pretzel rolls are similar to pretzels in that they have a salty brown crust but that's pretty much where the similarity ends. Don't expect the crunch of salty pretzel snacks; the rolls are more similar to the. Gluten free pretzel rolls, with their crisp and chewy crust and super fluffy crumb, will quickly become your favorite sandwich roll. These pretzel rolls are great for sandwiches, dipped in soup, or or even just devoured on their own.

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