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1 Hour Dinner Rolls
1 Hour Dinner Rolls

Before you jump to 1 Hour Dinner Rolls recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been taught to think that comfort foods are terrible and should be avoided. Often, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods could be very healthy and good for you. There are a number of foods that actually can raise your moods when you consume them. When you are feeling a little down and need an emotional pick-me-up, test out some of these.

Eggs, believe it or not, can be truly great at beating back depression. You need to see to it, though, that what you make includes the egg yolk. The egg yolk is the most important part of the egg in terms of helping you cheer up. Eggs, especially the egg yolks, are rich in B vitamins. These B vitamins are wonderful for helping to improve your mood. This is because they help improve the function of your neural transmitters, the components of your brain that dictate your mood. Eat some eggs to jolly up!

See, you don’t need to consume all that junk food when you are wanting to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to 1 hour dinner rolls recipe. You can have 1 hour dinner rolls using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook 1 Hour Dinner Rolls:
  1. Prepare 1 cup water
  2. Get 1/2 cup milk
  3. Take 2 tbsp. melted unsalted butter
  4. You need 2 tbsp. honey
  5. Use 1 tbsp. active-dry yeast
  6. Get 3 1/2-4 cups all purpose flour, divided
  7. You need 1 tsp. salt
  8. Get 2 tbsp. salted butter, melted, for topping finished rolls
  9. Take Olive oil, for greasing
Steps to make 1 Hour Dinner Rolls:
  1. In a microwave safe bowl or measuring cup, combine the water, milk, melted butter and honey. Microwave for 1 minute, then give it a stir. Then microwave in 15 second intervals until it is warm, but not hot. It should be between 100-115°F. Pour the mixture into the bowl of a stand mixer and sprinkle the yeast over the top. Give it a quick stir, then let it sit for about 5 minutes, until the yeast is foamy.
  2. Add 3 1/2 cups of the flour and the salt to the stand mixer bowl (with the dough hook attachment) and turn the speed to med-low speed until the dry ingredients are incorporated in. If the dough is still sticking to the sides of the bowl, then add in more flour 1/4 cup at a time until the dough pulls away from the bowl and is only slightly sticky to the touch. Don't exceed 4 cups flour, total.
  3. Switch to low speed and continue to mix for 4-5 minutes. Then form the dough into a ball with your hands and place it into a bowl greased with olive oil. Cover the bowl with a damp towel and let it sit for 15 minutes to rise slightly.
  4. Preheat the oven to 400°F. Grease a 9x13" baking pan with olive oil and set aside.
  5. Punch down the dough gently and divide it into 12-15 equal sized pieces (the original recipe calls for 15. I make mine slightly bigger and get 12). Roll the pieces into a ball and place them into the prepared baking pan. Then cover the pan with a damp towel and let the dough balls rise for an additional 20 minutes.
  6. Bake for 12-15 minutes, until the rolls are golden brown on top. Then remove them from the oven and brush them with the melted salted butter.
  7. That's it! Seperate the rolls and serve them up.

I used my kitchen aid to mix these rolls and followed the recipe as written. Perfect little dinner rolls that we really enjoyed. I made these one-hour dinner rolls for my family's Easter celebration on a complete whim, not planning to share the recipe here. Brushed with butter and finished with sea salt, these are the perfect dinner rolls for any occasion yet simple enough for a weeknight. So when I saw this one hour dinner roll recipe, I knew I had to try it out.

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