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Before you jump to Double Chocolate Ganache Cup Cakes recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Consume Are Going To Effect Your Health.
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We hope you got benefit from reading it, now let’s go back to double chocolate ganache cup cakes recipe. To make double chocolate ganache cup cakes you only need 12 ingredients and 18 steps. Here is how you achieve it.
The ingredients needed to prepare Double Chocolate Ganache Cup Cakes:
- Provide 130 gram all purpose flour
- Use 150 gram sugar powdered
- You need 30 gram coco powder
- Get 5 gram baking powder
- Take 1/4 cup oil
- Get 1/2 cup milk
- Get 2 eggs separated
- Get For Ganache:
- You need 200 gram dark chocolate compound
- Get 100 gram heavy cream
- Prepare bag Piping
- Prepare Nozzle of your choice…I have used leaf nozzle
Steps to make Double Chocolate Ganache Cup Cakes:
- Sieve all dry ingredients.
- With an electric beater beat the egg whites until foamy. Keep aside.
- In another bowl take the egg white, oil, sugar powder, half milk and vanilla essence.
- Beat with a beater until well combined.
- Now add the dry ingredients gradually with the wet.
- Mix with rubber spatula until no lumps are there.
- Now add the egg white mix.
- Preheat oven to 180C for 10 minutes.
- Fill cupcake liners with batter.
- Bake them for 25 minutes or a toothpick comes out clean.
- Cool them on wire rack.
- Chop the dark compound.
- Heat the cream and pour over chocolate.
- Mix until all chocolate is melted.
- Keep in freeze for 1 hour.
- Take piping bag with nozzle.
- Fill with ganache and make your favourite design.
- Enjoy!!!!
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