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Before you jump to Potato filling spice kabab recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Consume.
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Now when it comes to the main food items that you have for dinner, you might want to be certain that you’re eating a good amount of fish, especially salmon, and lean protein. The reality that salmon is also loaded with Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you will need. Then when it comes to lean protein, you should keep in mind that you only need to have about 3 ounces to get your daily requirements. It’s also advisable to trim off any excess fat that you find on the specific meats that you plan to eat.
Following a few of the suggestions above you will notice that you will end up living a healthier life. The one thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to potato filling spice kabab recipe. You can cook potato filling spice kabab using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Potato filling spice kabab:
- Provide 7 potato
- Take 1 tbls black pepper
- Use 2-3 medium size onion
- Provide 1/2 tbls whole coriander bhuna
- Prepare 1/2 tbls zeera
- Provide 1/2 tbls red chilli powder
- Provide 1 tbls chat masala
- Use salt as a taste
- Prepare 2 tbls coriander leave
- Provide 2 tbls mint leaves
- Provide 3-4 green chilli
Instructions to make Potato filling spice kabab:
- Boil potato and peeled.. after peeling mash it with flat spoon
- Take oinions and cut it square shape cut green chilli coriander mint leaves and all ingredients mix well but dont mix in potato meterial
- Take mashed potato and in centre press slightly then filling that spice meterial and cover it like making perra or ball
- Give shape like kabab and fry.
Add in salt, black pepper, garam masala, chili powder, coriander powder, cumin powder, turmeric powder, fried onions, chopped green chilies, chopped coriander, and garlic ginger paste. Mix them all until well combined. Form small sized patties from the mixture. Par-cooking the potatoes for this recipe can be done on the stove or in the microwave. To cook them on the stove, add the potatoes to a large stockpot and cover them with water.
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