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Pan-fried Zucchini Gratin
Pan-fried Zucchini Gratin

Before you jump to Pan-fried Zucchini Gratin recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

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Nuts and different seeds will be a much better option when you are trying to find a quick snack to enjoy. One of the health benefits of these nuts and seeds will be the Omega-3 and Omega-6 that can be present in them. Omega-3 and Omega-6 are classified as essential fatty acids and they are essential because your body utilizes these types of fatty acids to keep your hormone levels where they should be. Something you may not comprehend is that a variety of hormones that you need will only be able to be developed when you have these kinds of fatty acids.

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We hope you got insight from reading it, now let’s go back to pan-fried zucchini gratin recipe. To cook pan-fried zucchini gratin you only need 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Pan-fried Zucchini Gratin:
  1. Get 2 zucchini, sliced in half lengthwise, then crosswise diagonally
  2. Provide 1/2 of a sweet onion, sliced in half crosswise, then length wise
  3. Get 1-2 tbsp olive oil
  4. Take 1/4-1/2 tsp salt
  5. Use 3-4 tbsp parmesan cheese, grated
Steps to make Pan-fried Zucchini Gratin:
  1. Heat olive oil in a saute pan to medium high heat. Add zucchini and onion. Cook covered for 10 minutes.
  2. Turn zucchini and onion over with a spatula to cook other side. Onion and zucchini should start to become carmelized. Continue to cook covered on medium high heat for 10 minutes.
  3. Turn vegetables over. Add salt. Take care not to burn. Reduce heat as needed. If burning does occur, add small amount of water to deglaze pan and continue. Flavor is enhanced by this process nonetheless.
  4. Cook covered for another 5 minutes. Turn vegetables over and top with parmesan cheese. Cover. Cook on low for 5 minutes then turn off heat and let sit on stove until cheese melts or when ready to serve.
  5. Serve with grilled chick'n or pasta.

Fresh zucchini slices are battered in crispy panko and pan-fried until golden brown and crunchy. You can eat them with a fork, but popping these zucchini chips by the slice is perfectly acceptable. Serve with a dollop of creamy dressing for a simple summer vegetable side. Panfried zucchini recipe is the easiest side dish and so frugal. This is by far the easiest side dish you can make - Pan Fried Zucchini slices.

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