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We hope you got benefit from reading it, now let’s go back to fried zucchini and squash pasta recipe. To make fried zucchini and squash pasta you need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Fried zucchini and squash pasta:
- You need 1 green zucchini
- You need 1 yellow squash
- You need 1 packages spaghetti noodles
- Use 2 Jars spaghetti sauce
- Use 1 packages mozzarella cheese
- You need 1 egg
- Take 1/4 cup milk
- Provide 1 cup flour
- Use 1 basil
- You need 1 salt
- Take 1 thyme
- Prepare 1 pepper
- Prepare 1 garlic powder
- Get 1 vegetable oil
Instructions to make Fried zucchini and squash pasta:
- Cook and Drain noodles. Preheat oven to 350
- In med. bowl beat milk and egg together and set aside.
- On a plate combine flour and seasonings and mix together.
- Cut up zucchini and squash in chips and dip in the egg mixture then coat in the flour mixture. Repeat until all pieces are coated.
- In skillet heat oil. Fry zucchini and squash chips until crispy on both sides. Repeat until gone.
- Combine one jar of sauce with the noodles and pour into a baking dish.
- Pour second jar of sauce over the top and layer with alternating zucchini and squash chips. Top with cheese and bake until melted.
These crispy, oven-fried zucchini and squash are lightly breaded and baked to perfection, without all the artery-clogging grease! Then, toss in the squash and zucchini. Close the top of the bag and toss around until veggies are coated well with the dry mixture. This fabulous recipe combines tortellini, zucchini, yellow squash and sun dried tomatoes seared in a light honey mustard vinaigrette. So if you had your fill of summer pasta salads and are looking for something tasty and different than Pan Fried Crispy Tortellini and Zucchini is your answer.
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