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Before you jump to Sliced Pork and Zucchini Fried with Oyster-Mayo Sauce recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Are Going To Effect Your Health.
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When it comes to sitting down to dinner you should additionally think about lean proteins and fish such as salmon. The fact that salmon is also packed with Omega-3 is just one of the reasons it is a good choice, but it also contains other necessary nutrients you’ll need. Now when you choose to have a steak for supper one thing you should remember is that 3 ounces will provide you with all the protein you will require for the day. Furthermore before preparing your steak you really need to trim the fat that you can see from it to keep from consuming extra fat.
By following a few of the suggestions above you will notice that you’ll be living a healthier life. Also if you remove all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to sliced pork and zucchini fried with oyster-mayo sauce recipe. You can have sliced pork and zucchini fried with oyster-mayo sauce using 8 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Sliced Pork and Zucchini Fried with Oyster-Mayo Sauce:
- Provide 400 grams Sliced pork chunks
- Use 2 tbsp Cooking sake
- Get 1 Zucchini
- Get 1 clove Chopped garlic
- Provide 2 tbsp Mayonnaise
- You need 2 tbsp Oyster sauce
- You need 1 Salt and pepper
- Take 1 Ground sesame (white)
Steps to make Sliced Pork and Zucchini Fried with Oyster-Mayo Sauce:
- Cut the pork into bite-sized pieces and rub with cooking sake. Slice the zucchini into 2-3 mm slices.
- Heat mayonnaise and garlic in a pan on medium heat. When the mayo begins to melt, add the pork.
- When the pork is about 80% cooked through, add the zucchini and sprinkle with salt and pepper. When the zucchini gets tender, stir in the oyster sauce.
- Turn the heat up to high and cook for about 1-2 minutes until the water reduces. Sprinkle as much sesame as you like!
You can use different cut of pork if you are not a fan of pork belly. Throw in some green chilies or jalopeños, and green. This spicy, satisfying pork and zucchini stir-fry, rich with ginger and garlic, is the ultimate solution when you don't know what to cook midweek. Make the sauce: Stir all the ingredients together in a small bowl and set aside. Make the stir-fry: Cut each zucchini in half lengthwise, then slice each half.
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