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Bamboo Shoots and Chicken with Sweet Chili Mayonnaise
Bamboo Shoots and Chicken with Sweet Chili Mayonnaise

Before you jump to Bamboo Shoots and Chicken with Sweet Chili Mayonnaise recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us believe that comfort foods are not good for us and that we ought to stay away from them. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely nourishing and it’s good for you to eat them. Several foods honestly do boost your mood when you eat them. When you feel a little down and need an emotional boost, try a few of these.

Cold water fish are excellent if you are wanting to be in a better mood. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all chock-full of omega-3 fatty acids and DHA. These are two things that improve the quality and the function of your brain’s grey matter. It’s the truth: consuming tuna fish sandwiches can truly help you overcome your depression.

So you see, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to bamboo shoots and chicken with sweet chili mayonnaise recipe. You can cook bamboo shoots and chicken with sweet chili mayonnaise using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bamboo Shoots and Chicken with Sweet Chili Mayonnaise:
  1. Use 150 grams Boiled bamboo shoots
  2. Take 150 grams Boneless chicken legs
  3. Get 1 dash Salt
  4. Use 1 Vegetable oil
  5. Prepare 2 tbsp ★Sweet chili sauce
  6. You need 25 grams ★Mayonnaise
  7. You need 1/2 tsp Soy sauce
  8. Take 1 Ichimi spice
Instructions to make Bamboo Shoots and Chicken with Sweet Chili Mayonnaise:
  1. Thoroughly mix the ★ ingredients to make the sauce.
  2. Cut the boneless chicken legs into bite-sized pieces and sprinkle with salt.
  3. Heat vegetable oil in a frying pan and stir-fry the chicken. When it is nearly cooked through, add the bamboo and continue to stir-fry.
  4. Once the Step 3 ingredients have cooked through, add the soy sauce and fry gently.
  5. Add the Step 1 sauce to Step 4, simmer slightly, and once the flavors meld together it's done!
  6. Though this is made with chili sauce, the addition of the mayonnaise makes it mild, so if you like spicy food you can add ichimi spice on top.

They are used as vegetables in numerous Asian dishes and broths. Singapore noodles with chicken and prawns. Boiled chicken fillet cubes, Pineapple, Cherry tomatoes, Red chili pepper (Extra Spicy). Beef with vegetables and black bean sauce. Beef with shiitake mushrooms, bamboo shoots, green beans and bell peppers (Spicy).

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