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Before you jump to Authentic Mapo Tofu recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
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We hope you got insight from reading it, now let’s go back to authentic mapo tofu recipe. You can have authentic mapo tofu using 18 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Authentic Mapo Tofu:
- Provide Tofu (firm or silken)
- Prepare Japanese leek
- Take Minced pork
- Provide ★Soy sauce
- You need ★Tianmianjiang
- Get ☆Vegetable oil
- Provide ☆Doubanjiang
- Prepare ◎Water
- You need ◎Chicken soup stock granules
- Provide ◎Soy sauce
- You need ◎Sugar
- Take ◎Tianmianjiang
- Provide ◎Miso
- Prepare ◎Gochujang
- Provide ●Katakuriko
- Prepare ●Water
- Use to 1 tablespoon Ra-yu (optional)
- Take Sichuan pepper (optional)
Instructions to make Authentic Mapo Tofu:
- Mince the Japanese leek, referring to this recipe here: https://cookpad.com/en/recipes/171290-so-addicting-how-to-mince-a-leek Combine the ◎ ingredients. Mix the ● ingredients for the katakuriko slurry.
- Heat sesame oil (about 1 tablespoon) in a pan. Add the minced pork and stir well. Then, stir in the seasonings and mix thoroughly.
- Transfer the cooked mince to a plate. Next, cook the diced tofu in water on the lowest heat setting. Turn off the heat before it comes to a boil.
- Heat the pan and add the ingredients. Cook over medium heat until aromatic.
- Next, add the ◎ ingredients.
- Return the cooked minced meat to the pan and bring to a boil.
- Once boiled, add the cooked tofu. Simmer for about 1 minute.
- Turning the heat high, add the Japanese leek and katakuriko slurry. Stir gently to thicken. Stir in ra-yu if you like and serve.
Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension, based on douban (fermented broad bean and chili paste) and douchi (fermented black beans), along with minced meat. JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite.
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