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Before you jump to Super Tasty Veggie "Meatloaf" recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.
For the most part, people have been conditioned to think that “comfort” foods are not good for the body and must be avoided. At times, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. There are a number of foods that basically can boost your moods when you eat them. When you feel a little down and need an emotional boost, try a couple of these.
It’s not difficult to drive away your bad mood when you eat grains. Quinoa, millet, teff and barley are all actually great for helping increase your happiness levels. They help you feel full also which can actually help to improve your mood. It’s not hard to feel depressed when you are starving! The reason these grains help your mood so much is that they are easy to digest. You digest these foods faster than other foods which can help promote your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
You can see, you don’t need to eat junk food or foods that are not good for you just so to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to super tasty veggie "meatloaf" recipe. You can have super tasty veggie "meatloaf" using 12 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Super Tasty Veggie "Meatloaf":
- Use 1 turnip cabbage
- Take 2 carrots
- Provide 3 courgettes
- Provide 100 g breadcrumbs
- Provide 50 g flour
- Provide 3 eggs
- You need 1 tsp chili powder
- You need 1 tsp tunisian spice mix
- You need 2 tbsp oil
- Take to taste Salt
- Prepare 1 onion
- Prepare 3 cloves garlic
Instructions to make Super Tasty Veggie "Meatloaf":
- Shred the courgettes,carrots and turnip cabbage, salt them well, put them away for approx 20 minutes. After 20 minutes, press out the juice from the veggies and discard it.
- Cut the onion into small pieces, smash the garlic cloves. Mix them to the veggies
- Mix half of the breadcrumbs, the flour and the beaten eggs and oil with the veggies. The result should be like regular meatloaf texture. Add the chili powder and tunisian spice mix. Form small balls and roll them in the other half of the breadcrumbs.
- Line a sheet pan with parchment paper and arrange the veggie meatloafs. Bake them until breadcrumbs are golden and inside not raw anymore. Super yummy!!!
The taste was great, but I need veggie meatballs that are truly easy. Any chance you have a recipe that results Now I'm craving meatloaf….think this will translate? They're super tasty and very easy to cook! No crumbling at all while being seared in the pan. This tasty no-meat vegetarian/vegan meatloaf is the perfect dish if your trying to get away from being a meat eater.
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