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Egg pocket toast
Egg pocket toast

Before you jump to Egg pocket toast recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Decide To Consume.

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We hope you got benefit from reading it, now let’s go back to egg pocket toast recipe. You can cook egg pocket toast using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Egg pocket toast:
  1. You need 1 egg
  2. Prepare 2 bread slice
  3. Provide Pinch salt
  4. Provide 1/4 tsp red chili powder
  5. Use 1/4 tsp chaat masala
  6. Get 1/4 tsp black pepper
  7. Use 1/4 tsp all spice
  8. Take 1 tbsp coriander leaves
  9. Provide 1 tbsp tomato small pieces
  10. Prepare 1 green chili roughly chopped
  11. Take 1 tbsp ketchup
Steps to make Egg pocket toast:
  1. Cut bread slices from center or any shape with the help of cutter.
  2. In another bowl whisk egg add, 1tbsp water, add in all seasoning. Mix well.
  3. Add Onion, coriander leaves, green chili and tomato. Mix well. Add half mixture in center of bread slice. Cook till egg cooked.
  4. In it's remaining piece of bread apply ketchup and put in top of egg. Toast well.
  5. Then slightly change the side and cook till golden brown. Place in serving plate and drizzle ketchup. Egg pocket toast is ready to serve.

Toast the bread until it is golden brown. Use whatever kind of bread you like. When the butter is all spread out, place the slice of bread in the skillet and crack the egg straight into the center of the hole. Crack one egg into the sunken area of the bread. Sprinkle with salt, pepper, and snipped chives.

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