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Mapo Tofu
Mapo Tofu

Before you jump to Mapo Tofu recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

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Also when it comes to having a dessert after your meals you should think of having various citrus fruits. In addition to vitamin C, you will find that there are many other health benefits that you will find in these fruits. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a light honey dressing.

If you decide that your health is important to you, you should take these tips to heart. Also if you remove all the refined food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to mapo tofu recipe. To cook mapo tofu you need 17 ingredients and 15 steps. Here is how you do it.

The ingredients needed to cook Mapo Tofu:
  1. Provide Soft Tofu
  2. Use Salt
  3. Get Water
  4. Prepare Minced Pork
  5. Use Chili Bean Paste
  6. You need Chili Powder
  7. Use Sichuan Peppercorn
  8. Take Sugar
  9. Use Light Soy Sauce
  10. Get Rice Wine
  11. Get Dark Vinegar
  12. Provide Sesame Oil
  13. Get Chicken Stock
  14. Get Cornstarch
  15. You need Canola Oil
  16. Get Garlic
  17. Use Green Onion
Steps to make Mapo Tofu:
  1. Boil tofu in water add salt and simmer for 5 minutes. Drain water set aside tofu.
  2. Fry the minced pork until golden brown color is achieved.
  3. Add the garlic cook for 5 minutes
  4. Add chili bean paste cook until the oil turn red.
  5. Add cayenne pepper
  6. Dissolve stock cubes in water. Add the stock to the pan.
  7. Add tofu
  8. Simmer until water is reduced.
  9. Add rice wine and light soy sauce. Stir.
  10. Dissolve cornstrach in water. Add to the pan until the sauce slightly thicker.
  11. Add sichuan peppercorn & dark vinegar.
  12. Stir, turn off heat
  13. Add sesame oil, stir.
  14. Garnish with green onion
  15. Serve it hot.

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