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Stir Fried Vegetables And Curried Arrowroots #KidsrecipeContest
Stir Fried Vegetables And Curried Arrowroots #KidsrecipeContest

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We hope you got insight from reading it, now let’s go back to stir fried vegetables and curried arrowroots #kidsrecipecontest recipe. You can have stir fried vegetables and curried arrowroots #kidsrecipecontest using 23 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Stir Fried Vegetables And Curried Arrowroots #KidsrecipeContest:
  1. Take Curried arrow roots
  2. Provide 6 arrow roots peeled and cut into large cubes
  3. Prepare 4 potatoes peeled and quartered
  4. Take 1 onion diced
  5. Take 3 tomatoes diced
  6. Take 2 cloves garlic grated finely
  7. Get 2 tsp curry powder (I use Nature's own brand specifically)
  8. Prepare to taste Salt
  9. Take 1 inch ginger grated finely
  10. Use 3 cups water or stock
  11. Provide Stir fry veggies
  12. Prepare 2 cloves garlic grated finely
  13. Get 1 onion sliced
  14. Get 5 tbsp soy sauce
  15. Prepare 2 tbsp oil
  16. Prepare Small Head of broccoli florets
  17. Provide Small head of cauliflower florets
  18. Use 3 carrots juliened
  19. Get Handful snow peas halved
  20. Get Handful French beans halved
  21. Prepare Small section of chopped red cabbage
  22. Prepare 1 inch ginger grated
  23. Get 1 courgette/zucchini diced
Instructions to make Stir Fried Vegetables And Curried Arrowroots #KidsrecipeContest:
  1. Have your two separate cooking pots/ sufurias ready. You may use a wok/karai for the stir fried vegetables if you have one instead of a cooking pot.
  2. Heat oil in your cooking pot. Add in the diced onions and let them cook until soft and start browning.
  3. Add in your grated garlic and ginger and curry powder. Immediately add in your tomatoes and cook to a paste. This requires patience and makes the difference in a curry.
  4. Add in your arrowroots and potatoes, coat with the tomato paste formed for a few minutes then add in your water or stock. Allow to simmer down over half an hour for both the potatoes and arrowroot to cook properly.
  5. In a separate cooking pot/sufuria, boil water with salt. Once boiled, throw in the hard vegetables I.e. broccoli, cauliflower, snow peas for a few minutes. Remove from the boiling water using a slotted spoon and shock in cold water or ice water. This will ensure they're not too raw as stir fries are quick and cook for a few minutes. Shocking prevents them from cooking further and preserves their crunchiness.
  6. Heat oil in a wok/karai or use a cooking pot.
  7. Add in your onions, sweat them till soft. Add in your garlic and ginger.
  8. Add in your assorted vegetables and toss in with the onion, ginger and garlic.
  9. Pour in your soy sauce. Soy sauce is salty so you will not need salt.
  10. Toss your vegetables with the soy sauce on high heat until everything is coated well and the soy sauce reduces. Turn off your heat.
  11. Serve your arrowroot and stir fried vegetables together and enjoy.

In wok or large heavy skillet. Stir fried water spinach is a common Asian vegetable dish of stir-fried water spinach (Ipomoea aquatica). It is a popular Asian vegetable dish, commonly found throughout East. Vegetable stir fry is a quick and easy dish. This article explains how to prepare Chinese vegetables stir fry in detail.

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