Hello everybody, welcome to my recipe page, looking for the perfect My Family's Recipe for Szechuan Mapo Tofu recipe? look no further! We provide you only the perfect My Family's Recipe for Szechuan Mapo Tofu recipe here. We also have wide variety of recipes to try.

My Family's Recipe for Szechuan Mapo Tofu
My Family's Recipe for Szechuan Mapo Tofu

Before you jump to My Family's Recipe for Szechuan Mapo Tofu recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us think that comfort foods are bad for us and that we have to avoid them. Sometimes, if the comfort food is a sugary food or some other junk food, this holds true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. Some foods actually do boost your mood when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Cold water fish are wonderful for eating if you want to combat depression. Salmon, herring, tuna, mackerel, trout, etc, they’re all loaded with omega-3 fatty acids and DHA. These are two substances that promote the quality and function of the gray matter in your brain. It’s true: eating a tuna fish sandwich can earnestly raise your mood.

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to my family's recipe for szechuan mapo tofu recipe. To cook my family's recipe for szechuan mapo tofu you only need 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare My Family's Recipe for Szechuan Mapo Tofu:
  1. Provide Silken tofu
  2. Get Pork shoulder (or ground pork)
  3. Provide of a stalk Finely chopped Japanese leek
  4. Take to 2 stalks Garlic scape (or garlic leaves)
  5. Provide Chicken stock
  6. Take ★ Douchi
  7. Take ★ Doubanjiang
  8. You need ★ Tianmianjiang
  9. Get ★ Sugar
  10. Prepare Shaoxing wine
  11. Prepare abou 2 tablespoons of the flour Katakuriko slurry
  12. You need plus Sesame oil for finishing
  13. Get Sansho Japanese pepper
  14. Provide Vinegar (optional)
Steps to make My Family's Recipe for Szechuan Mapo Tofu:
  1. Roughly grind up the fatty bits of pork in a food processor.
  2. Chop up the leek roughly. Cut the garlic scape stems into 4 cmlong pieces.
  3. In a pan, bring 500 ml of water to a boil, and add the tofu that's been cut into large chunks, as well as the garlic stems. Take the tofu and garlic steams out just before the water comes to a boils. Attention: if you boil the tofu for too long, it will lose the wobbly pudding-like texture.
  4. Heat up a wok over high heat. When the wok is hot add oil, swirl it around and pour out. Add 1 tablespoon of oil to the wok, and add the ground pork from Step 1 and stir fry. When the meat becomes crumbly, add the garlic scape and the ingredients marked with ★ and continue stir frying.
  5. Pour in the chicken stock and stir the wok from the bottom so that you get all the flavor that's on the surface. Add the tofu from Step 3. Turn down the heat to low, add the Shaoxing wine, and simmer for 2-3 minutes.
  6. Dribble in the katakuriko slurry (2:1 water to katakuriko ratio) from a height, and in a round, circling motion. Swivel the wok and the ladle around at the same time.
  7. When the sauce has thickened, add the vinegar and leek.
  8. Turn the heat to high, and drizzle in sesame oil around the sides of the wok. Shake the wok so that the oil sinks to the bottom too. Add sansho pepper to taste.
  9. Bon appetit.

If you find this My Family's Recipe for Szechuan Mapo Tofu recipe useful please share it to your good friends or family, thank you and good luck.