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We hope you got insight from reading it, now let’s go back to pancakes with homemade ice cream recipe. You can have pancakes with homemade ice cream using 9 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Pancakes with homemade ice cream:
- Use 250 gr all purpose flour
- Take 200 ml milk
- Get pinch salt
- Provide 2 tbsp sugar
- Provide 1/2 tsp baking soda
- Provide 1/2 tsp baking powder
- Use 2 eggs
- Prepare 2 tbsp melted butter/vegetable oil
- Provide 1 scoop homemade vanilla ice cream
Instructions to make Pancakes with homemade ice cream:
- In a bowl, mix the flour, sugar, baking powder and baking soda.
- In another bowl, mix well the milk and eggs.
- Pour the egg mixture into the flour mixture.
- Mix it well. Add the melted butter/vegetable oil.
- Keep the mixture a bit lumpy. Leave it aside in the fridge for 10-15 minutes.
- Heat your pan with medium heat. Brush a little oil and wipe it out.
- Add a laddle of pancake batter. Cook it for 2-3 minutes. Flip it when the top of pancake has shown a lot of bubbles and the edge of pancake is little bit well cooked (no watery batter).
- Pancake after 1-2 minutes.
- Continue to cook the rest of batter. Stack the ready pancake.
- Flip the pancake and cook another minute.
- Sprinkle ready pancake with powdered sugar.
- Serve the pancake with a scoop of homemade custard ice cream. Recipe–please refer to my custard vanilla ice cream recipe.
Homemade ice cream comes in two basic styles: Custard-style (also called French) and Philadelphia-style (also called New York or American). Custard-style ice cream starts with a cooked base enriched with egg yolks, sugar, and cream. This style of ice cream has the smoothest, creamiest, richest. Look no further for the perfect homemade pancake recipe! Served with some oven-baked bacon, breakfast couldn't be any more perfect.
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