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Trying to Recreate Ready-made Mapo Tofu
Trying to Recreate Ready-made Mapo Tofu

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We hope you got benefit from reading it, now let’s go back to trying to recreate ready-made mapo tofu recipe. To cook trying to recreate ready-made mapo tofu you only need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Trying to Recreate Ready-made Mapo Tofu:
  1. Use Minced pork
  2. Take to 1 and 1/2 blocks Firm tofu
  3. Use each Scallions, garlic and ginger (chopped finely)
  4. Provide or (to taste) Doubanjiang (optional)
  5. Get add as much (to taste) Green garlic shoots (if you have any)
  6. Use Scallion for garnish
  7. Prepare Combined flavoring ingredients
  8. Take Chinese Chicken stock
  9. Provide . (which is Chinese stock powder 1 teaspoon worth)
  10. Get each Tianmianjiang, ketchup and oyster sauce
  11. You need dash, (to taste) Soy sauce
  12. You need dash, (to taste) Sesame oil
  13. Use To finish the dish
  14. Get to 2 tablespoons each Katakuriko and water
Steps to make Trying to Recreate Ready-made Mapo Tofu:
  1. Mix the combined flavoring ingredients and prepare the other ingredients.
  2. Heat a wok and add scallion, garlic, ginger and doubanjiang. After the aroma is released add the green garlic shoots (if you are using) and pork. Fry.
  3. When the meat changes color and the fat has rendered, add the combined flavoring ingredients and tofu. Once it comes to the boil and the tofu is heated through taste and adjust the flavor with soy sauce.
  4. While boiling stir gently. Stir in the katakuriko slurry little by little to thicken to your liking.
  5. After simmering and thickening, add the scallion at the end. Serve.

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