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Peanut Butter Cake with Chocolate Ganache Icing
Peanut Butter Cake with Chocolate Ganache Icing

Before you jump to Peanut Butter Cake with Chocolate Ganache Icing recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

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We hope you got insight from reading it, now let’s go back to peanut butter cake with chocolate ganache icing recipe. To cook peanut butter cake with chocolate ganache icing you need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Peanut Butter Cake with Chocolate Ganache Icing:
  1. Prepare cake
  2. Provide 5 eggs
  3. Prepare 3 cup sugar
  4. You need 3/4 cup peanut butter
  5. Prepare 1 tsp vanilla extract
  6. Prepare 3 cup self-rising flour
  7. Take 1 tsp baking powder
  8. Prepare 2 stick butter
  9. Take 1 cup milk
  10. You need chocolate gonash
  11. Use 4 tbsp cocoa powder
  12. Provide 3 tbsp milk
  13. You need 1 tbsp water
  14. Use 1 cup sugar
Instructions to make Peanut Butter Cake with Chocolate Ganache Icing:
  1. Cream butter and sugar add peanut butter gradually add each eggs beating well lastly adding vanilla extract
  2. Shift flour and baking powder add milk and shifted flour mixture gradually beating well
  3. Preheat oven 350° cake takes about 45 mins.
  4. Chocolate ganache
  5. Mix chocolate cocoa powder, milk, sugar and water
  6. Add mixture to pot on medium heat stir in sugar as it heats remove from heat once comes to boil taste to make sure sugar is dissolved
  7. Let warm drizzle over cake

Here's a link to the recipe on my blog if anyone wants it. This easy Vegan Chocolate Cake is layered with a smooth chocolate nut butter ganache glaze. The cake ages really well and tastes best the next day as the ganache adds more moisture to it. One recipe I tried had a tofu-based icing; not only could I taste the tofu, but the icing dried up and cracked. Peanut Butter Bundt Cake Milk Chocolate Ganache.

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