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Chicken Fajita wraps
Chicken Fajita wraps

Before you jump to Chicken Fajita wraps recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Feed On Are Going To Effect Your Health.

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Although most of you have been told time and time again that vegetables are good for you, and there is a pretty good reason why. Along with possessing many different vitamins and minerals, you will also find that some vegetables in addition have potassium. You will recognize that one of the vegetables we are referring to is broccoli, which is loaded with potassium. Something else you may want to try is the next time you make a salad try making use of spinach as opposed to your traditional lettuce as you will realize that there are a lot more nutrients that can be found in those leaves.

If you determine that your overall health is important to you, you need to take these tips to heart. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to chicken fajita wraps recipe. To cook chicken fajita wraps you only need 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Chicken Fajita wraps:
  1. Get 250 gms boneless chicken(thigh and leg meat preferably)
  2. Prepare 5 tortillas
  3. Take Shredded Mozeralla (just for sprinkling)
  4. Use 6 tbsp Garlic Mayo or plain mayonnaise
  5. Use 1 medium green capcicum julienne cut
  6. You need 1 medium onion julienne cut
  7. Take 5 tbsps oil
  8. Take 1 tbsp Hp sauce
  9. Prepare 1 tsp black pepper
  10. Prepare 1 tsp salt
  11. Provide 1/2 tsp red chilli powder
  12. You need 1 tbsp all purpose flour
  13. You need 1 tsp Garlic paste
Instructions to make Chicken Fajita wraps:
  1. In a pan pour 3 tbsp oil, Add 1 tsp garlic paste and chicken julienned
  2. Add 1/2 tsp salt, 1 tsp black pepper, 1 tbsp all purpose flour and 1 tbsp Hp sauce.
  3. Sauté for a while till chicken is completely cooked.
  4. In same pan pour 2 tbsps of oil. Add in capcicum and onion with 1/2 tsp of salt and 1/2 tsp red chilli powder. Stir for a minute and take it out. Don't over cook. Onions should be translucent and capcicum bright green.
  5. For assembling, put a tbsp of Mayo and prepared chicken and vegetables filling on tortilla to finishSprinkle some mozeralla.
  6. Fold the wrap and heat on a grilling pan just to get little bit crispy outer.
  7. You may put Lettuce for some crunch. But the recipe I mentioned was just perfect in taste and look.

Originally, the term referred to a grilled strip of meat served in a tortilla. Course Dinner, Lunch, Main Dish, Snack. Nancy Lopez-McHugh with a modern take on the classic Chicken Fajita. Fresher, leaner and quicker than the traditional version. Fajitas…especially chicken fajitas…are one of those foods.

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