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Chocolate and peanut butter homemade ice cream
Chocolate and peanut butter homemade ice cream

Before you jump to Chocolate and peanut butter homemade ice cream recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us believe that comfort foods are bad for us and that we must stay away from them. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. At times, comfort foods can be very nourishing and good for us to eat. Some foods really do elevate your mood when you eat them. If you seem to be a little bit down and you’re needing an emotional pick me up, try some of these.

It’s not hard to fight your bad mood when you consume grains. Quinoa, barley, teff, millet, etc are all excellent for helping you feel better. They help you feel full as well which can truly help to improve your mood. Feeling starved can really make you feel terrible! The reason these grains help your mood so much is that they are easy to digest. They are easier to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.

As you can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to chocolate and peanut butter homemade ice cream recipe. You can have chocolate and peanut butter homemade ice cream using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Chocolate and peanut butter homemade ice cream:
  1. Provide 330 Millilitres Milk Condenced
  2. Use 500 Millilitres Cream Full
  3. Prepare 5 Tablespoons Cocoa
  4. You need 2 Tablespoons Peanut Butter Smooth
  5. You need 2 Teaspoons Caramel Essense
  6. Use 15 To Tastes Chocolate cookies
Instructions to make Chocolate and peanut butter homemade ice cream:
  1. Mix together the condensed milk, cocoa powder, crumbed cookies, peanut butter and caramel essence.
  2. In a separate bowl, beat the cream until it’s thick, smooth and frothy.
  3. Gently fold the cream into the chocolate mixture and pour into a freezer-proof container.
  4. Chill in the freezer for eight hours or overnight until set.

Peanut Butter & Chocolate Crunch Ice-cream The fun part is decorating the frozen dessert and turning it into a delicious masterpiece. Ice magic was used to give the peanut butter ice-cream a crunchy, chocolate topping. I crushed some peanut brittle balls and sprinkled it over the chocolate. Place the frozen banana, agave syrup, peanut butter and cocoa powder into the Thermomix bowl. Scrape down the sides of the bowl.

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