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We hope you got benefit from reading it, now let’s go back to dustin’s chicken fajita crack filling recipe. You can have dustin’s chicken fajita crack filling using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Dustin’s Chicken Fajita Crack filling:
- Take 2 whole chickens, quartered
- You need 2 cups water
- Provide 2 packs chicken fajita seasoning
- Prepare 1 block cream cheese
- Use 1 can Rotel with Habanero (hot)
- Prepare 1 large can of black beans
- You need 1 small container of sour cream
- Use 1 regular can of corn
- Get 1 medium container of your favorite chili (green or red, not Texas style) or salsa
Instructions to make Dustin’s Chicken Fajita Crack filling:
- Quarter chickens and cube breasts. Or season whole (with fajita seasoning)
- Pressure cook chicken with fajita seasoning and 2 cups water for 25 mins on high setting. Then remove all bones and shred. I prefer a hand held potato masher. Or bear paws. After shredded, clean the pressure cooker pot and add the chicken back in.
- Drain all canned ingredients and then add to the pressure cooker pot, under heat. Add the cream cheese, sour cream, and canned goods then stir until everything is blended.
- Cover the pressure cooker and cook for 5 minutes on low pressure.
- After cooking, simply stir and serve as a dip, over tortilla chips, fill a burrito or quesadilla. Remember to cover with your favorite shredded or liquid cheese.
Spread French bread with salsa, chicken mixture and cheddar cheese. Place it under a broiler until it gets. Fajita Stuffed Chicken is a great family meal. It combines all the things you love about fajitas in a tidy main dish. This recipe always impresses but is super simple Spoon vegetable mixture into the middle.
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